| The effect of storage temperatures and packaging methods on properties of Motal cheese. | |
| | |
MedLine Citation:
|
PMID: 20172204 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
The effects of storage temperature (+4 degrees C and -18 degrees C) and packaging method (nonvacuum and vacuum) on biogenic amines in Motal cheese during storage periods were investigated. In addition, dry matter, titratable acidity, total nitrogen, water-soluble nitrogen, trichloroacetic acid-soluble nitrogen, phosphotungstic acid-soluble nitrogen, free amino group (proteolysis), electrophoretic patterns of casein, and amounts of lactic acid bacteria and coliforms were determined. Storage period had a significant effect on all of the biogenic amines. When compared with vacuum packaging, normal packaging had higher amounts of putrescine, cadaverine, histamine, and tyramine. Coliforms were not found at detectable levels (<100cfu/g) in all cheese samples. Results of urea-PAGE analysis of cheese samples were in good agreement with biogenic amine results and other proteolysis parameters. |
| | |
Authors:
|
S Andi?; H Gen?celep; Y Tun?t?rk; S K?se |
Related Documents
:
|
9629604 - Influence of different cultural conditions on cellulase production by nectria catalinen... 15291564 - 2,2,5,5-tetramethylpyrrolidin-3-one-1-sulfinyl group for 5'-hydroxyl protection of deox... 20459134 - Amino acyl conjugates of nitrogen heterocycles as potential pharmacophores. 19348424 - Effects of low nitrogen supply on tomato (solanum lycopersicum) fruit yield and quality... 2598894 - Iron absorption and phenolic compounds: importance of different phenolic structures. 6839214 - Gaba-mediated responses are not selectively depressed by 3-mercaptopropionic acid in th... |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: Journal of dairy science Volume: 93 ISSN: 1525-3198 ISO Abbreviation: J. Dairy Sci. Publication Date: 2010 Mar |
Date Detail:
|
Created Date: 2010-02-22 Completed Date: 2010-04-29 Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 2985126R Medline TA: J Dairy Sci Country: United States |
Other Details:
|
Languages: eng Pagination: 849-59 Citation Subset: IM |
Affiliation:
|
Department of Food Engineering, Faculty of Agriculture, Y?z?nc? Yil University, Van, Turkey. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Biogenic Amines
/
analysis Cheese / analysis, microbiology, standards* Food Handling / methods* Food Packaging / methods Temperature |
| Chemical | |
Reg. No./Substance:
|
0/Biogenic Amines |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Characterization of wine rennet and its kinetics by gel electrophoresis.
Next Document: A novel real-time polymerase chain reaction-based method for the detection and quantification of lac...