Document Detail


The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk.
MedLine Citation:
PMID:  8889628     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Breast milk was treated with (1) conventional heating (in water bath) vs microwave heating; (2) microwave heating at two power levels (30% and 100%); (3) increasing final temperatures; and (4) microwave thawing vs refrigerator thawing and examined for changes in specific immunoglobulins to a pool of E. coli and poliovirus type 1 antigens, vitamins E and B1, and the polyunsaturated fatty acids linoleic and linolenic acid. Immunoglobulin activities were stable until final milk temperatures of around 60-65 degrees C were reached, and total inactivation occurred at 77 degrees C. Heating even to high final temperatures did not change contents of vitamins and polyunsaturated fatty acids. No differences in immunoglobulins and nutrients were demonstrated between microwave heating and conventional heating, and between power levels or thawing methods. The study shows that microwave heating of human milk can be performed without significant losses of examined immunoglobulins and nutrients, provided that final temperatures are below 60 degrees C.
Authors:
L Ovesen; J Jakobsen; T Leth; J Reinholdt
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  International journal of food sciences and nutrition     Volume:  47     ISSN:  0963-7486     ISO Abbreviation:  Int J Food Sci Nutr     Publication Date:  1996 Sep 
Date Detail:
Created Date:  1997-02-03     Completed Date:  1997-02-03     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  9432922     Medline TA:  Int J Food Sci Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  427-36     Citation Subset:  IM    
Affiliation:
Institute of Food Chemistry and Nutrition, National Food Agency, Copenhagen, Denmark.
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MeSH Terms
Descriptor/Qualifier:
Antibodies, Bacterial / analysis,  radiation effects
Antibodies, Viral / analysis,  radiation effects
Antigens, Viral / immunology
Escherichia coli / immunology
Female
Hot Temperature
Humans
Immunoglobulins / analysis,  radiation effects
Microwaves*
Milk, Human / chemistry,  radiation effects*
Poliovirus / immunology
Postpartum Period
Thiamine / analysis,  radiation effects*
Vitamin E / analysis,  radiation effects*
alpha-Linolenic Acid / analysis,  radiation effects*
Chemical
Reg. No./Substance:
0/Antibodies, Bacterial; 0/Antibodies, Viral; 0/Antigens, Viral; 0/Immunoglobulins; 1406-18-4/Vitamin E; 463-40-1/alpha-Linolenic Acid; 59-43-8/Thiamine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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