| The effect of citric acid and its sodium salts in test meals on the gastric outputs of acid and of chloride. | |
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MedLine Citation:
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PMID: 4702420 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Five subjects were given 750 ml. test meals lasting 10-20 min, containing 0-300 mN citric acid, monosodium dihydrogen citrate, disodium monohydrogen citrate or trisodium citrate.1. Increase in concentration of sodium citrate in the range 0-125 mN gave increasing outputs of acid and chloride.2. The more acid the meal for any given citrate ion concentration, the less the output of acid and chloride.3. The greater the concentration of an acid citrate salt, the less the output of acid.4. There was evidence of loss of acid from the stomach by diffusion with the more acid meals. |
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Authors:
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J N Hunt; M T Knox |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The Journal of physiology Volume: 230 ISSN: 0022-3751 ISO Abbreviation: J. Physiol. (Lond.) Publication Date: 1973 Apr |
Date Detail:
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Created Date: 1973-07-05 Completed Date: 1973-07-05 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 0266262 Medline TA: J Physiol Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 171-84 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chlorides
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secretion* Citrates / administration & dosage, pharmacology* Diffusion Gastric Juice / secretion* Gastric Mucosa / drug effects, metabolism, secretion Humans Hydrogen-Ion Concentration Male Secretory Rate / drug effects Sensory Receptor Cells Sodium Stomach / innervation |
| Chemical | |
Reg. No./Substance:
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0/Chlorides; 0/Citrates; 7440-23-5/Sodium |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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