| The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects. | |
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MedLine Citation:
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PMID: 6938562 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Plaque pH in six adult subjects was monitored while they consumed a meal containing three foods. The marked fall in plaque pH caused by drinking sugared coffee was considerably reduced by eating the two non-sugary foods (egg and crisp-bread) before, during, or after the sugared coffee. This favorable action was negated by a pause between the sugary and non-sugary courses. |
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Authors:
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A J Rugg-Gunn; W M Edgar; G N Jenkins |
Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: Journal of dental research Volume: 60 ISSN: 0022-0345 ISO Abbreviation: J. Dent. Res. Publication Date: 1981 May |
Date Detail:
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Created Date: 1981-06-25 Completed Date: 1981-06-25 Revised Date: 2007-11-15 |
Medline Journal Info:
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Nlm Unique ID: 0354343 Medline TA: J Dent Res Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 867-72 Citation Subset: D; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adult Animals Bread Coffee Dental Plaque / physiopathology* Dietary Carbohydrates / administration & dosage* Eggs Female Food Habits* Humans Hydrogen-Ion Concentration Male Middle Aged Milk Sucrose / administration & dosage Time Factors |
| Chemical | |
Reg. No./Substance:
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0/Coffee; 0/Dietary Carbohydrates; 57-50-1/Sucrose |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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