Document Detail


The development of food consumption in the Czech Republic after 1989.
MedLine Citation:
PMID:  11784413     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To define the average food consumption per capita in the Czech population and to investigate food consumption development during the years of economic transition. DESIGN: Three studies based on the household budget survey (HBS) were conducted in the 1990s. The primary data originated from so-called diaries of reporting households loaned out from the Czech Statistical Office (CSO). The arranging of representative samples has been done and is guaranteed by the CSO. Complementary inquiry was conducted to supplement the HBS data. The average consumption of basic food groups is presented. SETTING: All regions of the Czech Republic. SUBJECTS: The primary data came from the years 1991, 1994 and 1997. The basic sample representing the Czech population included 420 households and was arranged with regard to the region, size and socio-economic type of households. RESULTS: The changes in food consumption during the 1990s were reflected, above all, in meat, milk and dairy products, added fats, fruit and beverages. The consumption of poultry meat, fish, fresh fruit and vegetables has increased. The proportion of added fats has changed in favour of vegetable fats. On the other hand, a negative feature may be the permanent reduction in milk consumption. CONCLUSION: Most of the changes in eating patterns that appeared in the Czech population after 1989 can be interpreted as positive ones.
Authors:
M Dofkova; V Kopriva; D Resova; I Rehurkova; J Ruprich
Related Documents :
17517153 - Magazines for children and young people and the links to internet food marketing: a rev...
10064323 - Food insecurity: consequences for the household and broader social implications.
12203173 - Foodborne viral gastroenteritis: challenges and opportunities.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Public health nutrition     Volume:  4     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2001 Oct 
Date Detail:
Created Date:  2002-01-10     Completed Date:  2002-02-08     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  999-1003     Citation Subset:  IM    
Affiliation:
Centre of Food Chain Hygiene, National Institute of Public Health, Palackeho 1-3, 612 42 Brno, Czech Republic.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Czech Republic
Diet Surveys*
Dietary Fats / administration & dosage*
Dietary Proteins / administration & dosage*
Energy Intake
Food Habits*
Food Supply
Fruit
Humans
Milk
Social Change
Socioeconomic Factors
Statistics as Topic
Vegetables
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Analysis of patterns of food intake in nutritional epidemiology: food classification in principal co...
Next Document:  Food habits of young Swedish and Norwegian vegetarians and omnivores.