Document Detail


The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments.
MedLine Citation:
PMID:  3522524     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Antibacterial treatments for frozen poultry, including holding at -5 degrees C and slow thawing at 4 degrees C to which exponential phase cells of Salmonella typhimurium were susceptible, were found to be relatively ineffective against stationary phase cells. Exposure of the latter, however, to a pre-freezing triple stress treatment of cold-shock exposure at 5 degrees C to a solution containing 5 mg/l of free available chlorine in 1% succinic acid (pH 2.5) for 20 min substantially lowered the resistance of the cells to subsequent freezing, storage and thawing in poultry flesh exudate. Cell survival was further decreased by storage of exudate at -18 degrees C for 28 d and this reduced the proportion of stationary phase cells to less than 1% of initial numbers, with a concomitant increase in sensitivity to deoxycholate. Such a combined pre-treatment may have practical potential for salmonella decontamination in the production of frozen poultry.
Authors:
A Obafemi; R Davies
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The Journal of applied bacteriology     Volume:  60     ISSN:  0021-8847     ISO Abbreviation:  J. Appl. Bacteriol.     Publication Date:  1986 May 
Date Detail:
Created Date:  1986-08-15     Completed Date:  1986-08-15     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7503050     Medline TA:  J Appl Bacteriol     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  381-7     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animals
Chickens / microbiology*
Cold Temperature
Food Contamination / prevention & control
Food Microbiology*
Freezing
Meat*
Salmonella typhimurium / growth & development*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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