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The contribution of dairy products to micronutrient intakes in france.
MedLine Citation:
PMID:  22081686     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
OBJECTIVE: To assess the contribution of milk and dairy products to the intake of vitamins and minerals in the French population.
METHODS: Data from the French Individual National Food Consumption Survey 2 (2005-2007) carried out in a representative sample of French people aged 3 to 79 years were used for analysis.
RESULTS: Dairy products are strong contributors of calcium; iodine; phosphorus; potassium; zinc; vitamins B(2), B(12), B(5), and D; and retinol. Of all dairy products, milk contributes the most to the intake of these nutrients in children, whereas in adults, cheese and ultra-fresh dairy products contribute equally.
CONCLUSION: Dairy products are an important source of vitamins and minerals in the French population and help strongly to meet micronutrient recommendations for both children and adults.
Authors:
Brigitte Coudray
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American College of Nutrition     Volume:  30     ISSN:  1541-1087     ISO Abbreviation:  J Am Coll Nutr     Publication Date:  2011 Oct 
Date Detail:
Created Date:  2011-11-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8215879     Medline TA:  J Am Coll Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  410S-4S     Citation Subset:  IM    
Affiliation:
RD, CERIN, 42 rue de Châteaudun, 75009 Paris, FRANCE. bcoudray@cerin.org.
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