| The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products. | |
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MedLine Citation:
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PMID: 19097578 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The aim of the study was to determine the contents of nitrates (III) and (V), the originally added and total phosphorus as well as levels of calcium, magnesium, iron and zinc in selected Polish cured poultry and pork products. Also, the degree to which such products satisfy recommended dietary requirements for the above minerals in adults was assessed. |
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Authors:
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Dorota Skrajnowska; Grazyna Pokorska-Lis; Regina Oledzka |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Roczniki Państwowego Zakładu Higieny Volume: 55 ISSN: 0035-7715 ISO Abbreviation: Rocz Panstw Zakl Hig Publication Date: 2004 |
Date Detail:
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Created Date: 2008-12-22 Completed Date: 2009-01-22 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0414756 Medline TA: Rocz Panstw Zakl Hig Country: Poland |
Other Details:
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Languages: eng Pagination: 287-95 Citation Subset: IM |
Affiliation:
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Department of Bromatology, Faculty of Pharmacy, Medical University of Warsaw, 02-097 Warszawa, ul. Banacha 1. bromatos@amwaw.edu.pl |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Calcium
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analysis* Food Preservatives / analysis* Humans Meat Products / analysis* Nitrates / analysis* Phosphorus / analysis* Poland Polyphosphates / analysis* Poultry Products / analysis* Zinc / analysis* |
| Chemical | |
Reg. No./Substance:
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0/Food Preservatives; 0/Nitrates; 0/Polyphosphates; 7440-66-6/Zinc; 7440-70-2/Calcium; 7723-14-0/Phosphorus |
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