Document Detail


A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.
MedLine Citation:
PMID:  19110538     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Cardiovascular disease (CVD) is the leading cause of death and disability worldwide. Raised blood pressure (BP), cholesterol and smoking, are the major risk factors. Among these, raised BP is the most important cause, accounting for 62% of strokes and 49% of coronary heart disease. Importantly, the risk is throughout the range of BP, starting at systolic 115 mm Hg. There is strong evidence that our current consumption of salt is the major factor increasing BP and thereby CVD. Furthermore, a high salt diet may have direct harmful effects independent of its effect on BP, for example, increasing the risk of stroke, left ventricular hypertrophy and renal disease. Increasing evidence also suggests that salt intake is related to obesity through soft drink consumption, associated with renal stones and osteoporosis and is probably a major cause of stomach cancer. In most developed countries, a reduction in salt intake can be achieved by a gradual and sustained reduction in the amount of salt added to food by the food industry. In other countries where most of the salt consumed comes from salt added during cooking or from sauces, a public health campaign is needed to encourage consumers to use less salt. Several countries have already reduced salt intake, for example, Japan (1960-1970), Finland (1975 onwards) and now the United Kingdom. The challenge is to spread this out to all other countries. A modest reduction in population salt intake worldwide will result in a major improvement in public health.
Authors:
F J He; G A MacGregor
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Publication Detail:
Type:  Journal Article; Review     Date:  2008-12-25
Journal Detail:
Title:  Journal of human hypertension     Volume:  23     ISSN:  1476-5527     ISO Abbreviation:  J Hum Hypertens     Publication Date:  2009 Jun 
Date Detail:
Created Date:  2009-05-14     Completed Date:  2009-07-17     Revised Date:  2009-10-16    
Medline Journal Info:
Nlm Unique ID:  8811625     Medline TA:  J Hum Hypertens     Country:  England    
Other Details:
Languages:  eng     Pagination:  363-84     Citation Subset:  IM    
Affiliation:
Blood Pressure Unit, Cardiac and Vascular Sciences, St George's, University of London, London, UK. fhe@sgul.ac.uk
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Animals
Blood Pressure
Cardiovascular Diseases / etiology,  mortality,  physiopathology,  prevention & control*
Child
Child, Preschool
Diet, Sodium-Restricted*
Food Habits
Government Regulation
Health Promotion* / legislation & jurisprudence
Humans
Hypertension / etiology,  mortality,  physiopathology,  prevention & control*
Infant
Infant, Newborn
Legislation, Food
National Health Programs* / legislation & jurisprudence
Nutrition Policy
Risk Assessment
Risk Factors
Risk Reduction Behavior*
Sodium Chloride, Dietary / adverse effects*
World Health*
Chemical
Reg. No./Substance:
0/Sodium Chloride, Dietary
Comments/Corrections
Comment In:
J Hum Hypertens. 2009 Nov;23(11):771-2   [PMID:  19727126 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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