Document Detail


The combined effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay.
MedLine Citation:
PMID:  23035911     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Californian Chardonnay was stored in five different wine packaging configurations at three different temperatures for a period of three months to study the combined packaging temperature effects on the sensory and chemical properties of the wines. A trained descriptive panel evaluated aroma, taste, mouthfeel and color, and the results were correlated to physical and chemical measurements of volatiles, SO2, titratable and volatile acidity, oxygen and color, using Partial Least Squares Regression (PLS). In general, increased storage temperatures induced the largest changes in the wines; however, significant packaging temperature effects were found for some attributes as well - particularly wines stored in Bag-in-Boxes at 40°C showed significant increases in oxidized and vinegar aromas and yellow color. Volatile esters also decreased in these wines while increased levels of compounds generally associated with age or heat affected wine such as 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and furfuryl ether were found, consistent with previously reported chemical aging reactions. In summary, storing unoaked Chardonnay in different packages significantly changes the sensory and chemical properties depending on the storage temperature. After a storage period of three months, bottle storage with various closures (natural cork, synthetic cork and screw cap) changed the wine in a different way than Bag-in-Box storage.
Authors:
Helene Hopfer; Susan E Ebeler; Hildegarde Heymann
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-10-4
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-5     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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