| A collaborative study on a method to detect Salmonella in food. | |
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MedLine Citation:
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PMID: 20616435 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Fourteen laboratories with expertise in Salmonella detection in food joined in a collaborative study. The laboratories performed qualitative analyses of ground pork samples using the proposed detection method. Salmonella Typhimurium (hydrogen sulfide-producing strain) and Salmonella Senftenberg (hydrogen sulfide-nonproducing strain) were used for inoculation. Three levels of Salmonella contamination were used for the study (0, 1-10, and 11-100 cfu/25 g). We evaluated the presence of Salmonella in each sample and the serological O group. Unmarked samples delivered to the laboratories were accurately judged to be inoculated or not inoculated with Salmonella at a 99.8% (419/420) detection rate in this collaborative study. The proposed method is suitable as a standard method to detect Salmonella in food. |
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Authors:
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Michiko Miyahara; Masumi Taguchi; Masashi Kanki; Akemi Kai; Tomoe Ishihara; Hiroko Kimata; Akihiro Gunji; Teizo Tsukamoto |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Biocontrol science Volume: 15 ISSN: 1342-4815 ISO Abbreviation: Biocontrol Sci Publication Date: 2010 Jun |
Date Detail:
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Created Date: 2010-07-09 Completed Date: 2010-08-10 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9712121 Medline TA: Biocontrol Sci Country: Japan |
Other Details:
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Languages: eng Pagination: 69-73 Citation Subset: IM |
Affiliation:
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National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan. miyahara@nihs.go.jp |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Bacteriological Techniques
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methods* Cooperative Behavior Culture Media Food Microbiology* Meat / microbiology Salmonella / isolation & purification* Salmonella typhimurium / isolation & purification |
| Chemical | |
Reg. No./Substance:
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0/Culture Media |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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