Document Detail


A collaborative study on a method to detect Salmonella in food.
MedLine Citation:
PMID:  20616435     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fourteen laboratories with expertise in Salmonella detection in food joined in a collaborative study. The laboratories performed qualitative analyses of ground pork samples using the proposed detection method. Salmonella Typhimurium (hydrogen sulfide-producing strain) and Salmonella Senftenberg (hydrogen sulfide-nonproducing strain) were used for inoculation. Three levels of Salmonella contamination were used for the study (0, 1-10, and 11-100 cfu/25 g). We evaluated the presence of Salmonella in each sample and the serological O group. Unmarked samples delivered to the laboratories were accurately judged to be inoculated or not inoculated with Salmonella at a 99.8% (419/420) detection rate in this collaborative study. The proposed method is suitable as a standard method to detect Salmonella in food.
Authors:
Michiko Miyahara; Masumi Taguchi; Masashi Kanki; Akemi Kai; Tomoe Ishihara; Hiroko Kimata; Akihiro Gunji; Teizo Tsukamoto
Related Documents :
4553135 - Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food ...
7799425 - Rapid assay for pathogenic salmonella organisms by immunofluorescence flow cytometry.
17233725 - Survival of campylobacter jejuni in different gas mixtures.
18947895 - Processing practices contributing to campylobacter contamination in belgian chicken mea...
20140955 - Tropical hornbills (aceros cassidix, aceros undulatus, and buceros hydrocorax) use ball...
20602515 - Birds select conventional over organic wheat when given free choice.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Biocontrol science     Volume:  15     ISSN:  1342-4815     ISO Abbreviation:  Biocontrol Sci     Publication Date:  2010 Jun 
Date Detail:
Created Date:  2010-07-09     Completed Date:  2010-08-10     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9712121     Medline TA:  Biocontrol Sci     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  69-73     Citation Subset:  IM    
Affiliation:
National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan. miyahara@nihs.go.jp
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Bacteriological Techniques / methods*
Cooperative Behavior
Culture Media
Food Microbiology*
Meat / microbiology
Salmonella / isolation & purification*
Salmonella typhimurium / isolation & purification
Chemical
Reg. No./Substance:
0/Culture Media

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufact...
Next Document:  Possible association of CEA expression with oxyphilic change but not with C-cell hyperplasia in Hash...