Document Detail

A collaborative study on a method to detect Salmonella in food.
MedLine Citation:
PMID:  20616435     Owner:  NLM     Status:  MEDLINE    
Fourteen laboratories with expertise in Salmonella detection in food joined in a collaborative study. The laboratories performed qualitative analyses of ground pork samples using the proposed detection method. Salmonella Typhimurium (hydrogen sulfide-producing strain) and Salmonella Senftenberg (hydrogen sulfide-nonproducing strain) were used for inoculation. Three levels of Salmonella contamination were used for the study (0, 1-10, and 11-100 cfu/25 g). We evaluated the presence of Salmonella in each sample and the serological O group. Unmarked samples delivered to the laboratories were accurately judged to be inoculated or not inoculated with Salmonella at a 99.8% (419/420) detection rate in this collaborative study. The proposed method is suitable as a standard method to detect Salmonella in food.
Michiko Miyahara; Masumi Taguchi; Masashi Kanki; Akemi Kai; Tomoe Ishihara; Hiroko Kimata; Akihiro Gunji; Teizo Tsukamoto
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Biocontrol science     Volume:  15     ISSN:  1342-4815     ISO Abbreviation:  Biocontrol Sci     Publication Date:  2010 Jun 
Date Detail:
Created Date:  2010-07-09     Completed Date:  2010-08-10     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9712121     Medline TA:  Biocontrol Sci     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  69-73     Citation Subset:  IM    
National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan.
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MeSH Terms
Bacteriological Techniques / methods*
Cooperative Behavior
Culture Media
Food Microbiology*
Meat / microbiology
Salmonella / isolation & purification*
Salmonella typhimurium / isolation & purification
Reg. No./Substance:
0/Culture Media

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