| The biotransformation of aromatic amino acids by Phoma macrostoma. | |
| | |
MedLine Citation:
|
PMID: 20184027 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
A search for natural products produced in fermentation cultures of a strain of Phoma macrostoma led to the identification of tyrosol as the major metabolite produced by this organism. The addition of the amino acid tyrosine to growing fermentation cultures of P. macrostoma resulted in an increase in the production of tyrosol. It was subsequently determined that this strain of P. macrostoma was also capable of the biotransformation of other amino acids into similar alcohols. |
| | |
Authors:
|
Yevgeniya Tyagunova; John L Sorensen |
Related Documents
:
|
23427047 - Cellulose conversion with tungstated-alumina-based catalysts: influence of the presence... 20798627 - Suprathel-acetic acid matrix versus acticoat and aquacel as an antiseptic dressing: an ... 23592237 - Enantioseparation of aromatic amino acids using cec monolith with novel chiral selector... 19001727 - Kinetic and metabolic aspects of defluviicoccus vanus-related organisms as competitors ... 17409537 - Sensitive two-dimensional determination of small amounts of d-amino acids in mammals an... 333847 - The effect of gastric distension on the secretion of acid and pepsin by patients with d... |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: Natural product communications Volume: 5 ISSN: 1934-578X ISO Abbreviation: Nat Prod Commun Publication Date: 2010 Jan |
Date Detail:
|
Created Date: 2010-02-26 Completed Date: 2010-04-08 Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 101477873 Medline TA: Nat Prod Commun Country: United States |
Other Details:
|
Languages: eng Pagination: 81-4 Citation Subset: IM |
Affiliation:
|
Department of Chemistry, University of Manitoba, 144 Dysart Road, Winnipeg, MB, R3T 2N2, Canada. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Amino Acids, Aromatic
/
metabolism* Ascomycota / metabolism* Biotransformation |
| Chemical | |
Reg. No./Substance:
|
0/Amino Acids, Aromatic |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: 4'-O-methylglycosylation of curcumin by Beauveria bassiana.
Next Document: Lipoxygenase inhibitory activity of 6-pentadecanylsalicylic acid without prooxidant effect.