Document Detail

On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers.
MedLine Citation:
PMID:  22868163     Owner:  NLM     Status:  In-Data-Review    
The bioavailability of flavanols, anthocyanins and anthocyanin-derived pigments like flavanol-anthocyanin dimers already reported to occur in food products is a major unsolved issue. The absorption of the flavanol-anthocyanin dimer (+)-catechin-(4,8)-malvidin-3-O-glucoside (Cat-Mv3glc) through Caco-2 cells was assessed by performing transepithelial transport assays. The ability of Cat-Mv3glc to cross Caco-2 cells was compared with that of malvidin-3-glucoside (Mv3glc), (+)-catechin (Cat) and procyanidin B3 (Cat-Cat), in order to evaluate the influence of some structural features on the transport efficiency. The flavanol-anthocyanin dimer was absorbed in this intestinal model although with a lower efficiency than the monomers Cat and Mv3glc. On the other hand, Cat-Mv3glc was found to cross the intestinal barrier model more significantly than Cat-Cat. This feature may be related to the presence of the glucose moiety in its structure. Overall, this study brings more insights into the bioavailability of anthocyanins and flavanols and represents the first report on the bioavailability of flavanol-anthocyanins.
Iva Fernandes; Frederico Nave; Rui Gonçalves; Victor de Freitas; Nuno Mateus
Related Documents :
9699253 - Small size of food particles and age as risk factors for gastric dilatation volvulus in...
20053963 - Regulation of circadian gene expression in the kidney by light and food cues in rats.
21777493 - Genotypic characterisation and cluster analysis of campylobacter jejuni isolates from d...
Publication Detail:
Type:  Journal Article     Date:  2012-05-14
Journal Detail:
Title:  Food chemistry     Volume:  135     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-08-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  812-8     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Chemistry Investigation Centre (CIQ), Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in...
Next Document:  Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus:...