Document Detail

The bacterial flora of candling-reject and dead-in-shell turkey eggs.
MedLine Citation:
PMID:  6412969     Owner:  NLM     Status:  MEDLINE    
The incidence of bacterial contamination in turkey eggs which were rejected at candling or were "dead in shell" was about 4%. This incidence was lower than that previously found in chicken eggs. Analysis of the bacterial flora indicated that the proportion of Enterobacteriaceae was higher and the proportion of Micrococcus spp. lower in turkey eggs.
J Bruce; E M Drysdale
Related Documents :
14971729 - Seasonal evolution of faecal egg output by gastrointestinal worms in goats on communal ...
17969679 - Trends of perfluorinated alkyl substances in herring gull eggs from two coastal colonie...
15861219 - Evaluating the impacts of refuge width on source-sink dynamics between transgenic and n...
9835349 - Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol ...
8805199 - Mathematical curves for the description of input and output variables of the daily prod...
1607479 - Comparative effectiveness of avermectins and deltamethrin in suppressing oviposition in...
24752749 - Potential bioavailability enhancement of bioactive compounds using food-grade engineere...
20496929 - Life cycle assessment of a palm oil system with simultaneous production of biodiesel an...
18222499 - Variety is the spice of life: strategies for promoting fruit and vegetable acceptance d...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  British poultry science     Volume:  24     ISSN:  0007-1668     ISO Abbreviation:  Br. Poult. Sci.     Publication Date:  1983 Jul 
Date Detail:
Created Date:  1983-11-23     Completed Date:  1983-11-23     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  15740290R     Medline TA:  Br Poult Sci     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  391-5     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Bacillus cereus / isolation & purification
Bacteria / isolation & purification*
Enterobacteriaceae / isolation & purification
Food Contamination / analysis*
Food Inspection / methods
Food Microbiology*
Fungi / isolation & purification
Species Specificity
Turkeys* / embryology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Release of immunoreactive TRH in serum-free cultures of mouse hypothalamic cells.
Next Document:  Active and passive immunization against Pseudomonas aeruginosa infection of burned patients.