Document Detail


The bacterial flora of candling-reject and dead-in-shell turkey eggs.
MedLine Citation:
PMID:  6412969     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The incidence of bacterial contamination in turkey eggs which were rejected at candling or were "dead in shell" was about 4%. This incidence was lower than that previously found in chicken eggs. Analysis of the bacterial flora indicated that the proportion of Enterobacteriaceae was higher and the proportion of Micrococcus spp. lower in turkey eggs.
Authors:
J Bruce; E M Drysdale
Related Documents :
18422559 - The impact of climate fluctuation on food availability and reproductive performance of ...
1607479 - Comparative effectiveness of avermectins and deltamethrin in suppressing oviposition in...
3436889 - Comparison of diethyl ether and ethyl acetate as extracting agents for recovery of asca...
6686379 - A survey of seasonal changes in nematode faecal egg count levels of sheep and goats in ...
14600259 - Preferentially localized dynein and perinuclear dynactin associate with nuclear pore co...
15270499 - Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast...
12056879 - Alcohol consumption in the absence of adequate nutrition may lead to activation of the ...
11826809 - Food allergy. mechanisms, diagnosis, and management in children.
3921949 - Lack of a cephalic phase of gastric secretion in chickens.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  British poultry science     Volume:  24     ISSN:  0007-1668     ISO Abbreviation:  Br. Poult. Sci.     Publication Date:  1983 Jul 
Date Detail:
Created Date:  1983-11-23     Completed Date:  1983-11-23     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  15740290R     Medline TA:  Br Poult Sci     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  391-5     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Bacillus cereus / isolation & purification
Bacteria / isolation & purification*
Eggs*
Enterobacteriaceae / isolation & purification
Food Contamination / analysis*
Food Inspection / methods
Food Microbiology*
Fungi / isolation & purification
Species Specificity
Turkeys* / embryology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Release of immunoreactive TRH in serum-free cultures of mouse hypothalamic cells.
Next Document:  Active and passive immunization against Pseudomonas aeruginosa infection of burned patients.