Document Detail

The bacterial flora of candling-reject and dead-in-shell turkey eggs.
MedLine Citation:
PMID:  6412969     Owner:  NLM     Status:  MEDLINE    
The incidence of bacterial contamination in turkey eggs which were rejected at candling or were "dead in shell" was about 4%. This incidence was lower than that previously found in chicken eggs. Analysis of the bacterial flora indicated that the proportion of Enterobacteriaceae was higher and the proportion of Micrococcus spp. lower in turkey eggs.
J Bruce; E M Drysdale
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  British poultry science     Volume:  24     ISSN:  0007-1668     ISO Abbreviation:  Br. Poult. Sci.     Publication Date:  1983 Jul 
Date Detail:
Created Date:  1983-11-23     Completed Date:  1983-11-23     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  15740290R     Medline TA:  Br Poult Sci     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  391-5     Citation Subset:  IM    
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MeSH Terms
Bacillus cereus / isolation & purification
Bacteria / isolation & purification*
Enterobacteriaceae / isolation & purification
Food Contamination / analysis*
Food Inspection / methods
Food Microbiology*
Fungi / isolation & purification
Species Specificity
Turkeys* / embryology

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