Document Detail


The application of computer color matching techniques to the matching of target colors in a food substrate: a first step in the development of foods with customized appearance.
MedLine Citation:
PMID:  22671530     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: The predictive color matching approach shows potential for use in a novel embodiment of 3D food printing in which a color image or design could be rendered within a food matrix through the selective blending of primary dyes to reproduce each color element. The on-demand nature of this food application requires rapid color outputs which could be provided by the color matching technique, currently used in nonfood industries, rather than by empirical food industry methods.
Authors:
Sandra Kim; Matt Golding; Richard H Archer
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Validation Studies    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-06-07     Completed Date:  2012-10-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S216-25     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Algorithms
Color* / standards
Colorimetry
Cooking
Fast Foods / analysis*
Food Coloring Agents / analysis*,  chemistry
Image Interpretation, Computer-Assisted*
Image Processing, Computer-Assisted
Imaging, Three-Dimensional
Microwaves
Models, Chemical
Osmolar Concentration
Chemical
Reg. No./Substance:
0/Food Coloring Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Effect of flaxseed oil fortified with vitamin E and phytosterols on antioxidant defense capacities a...
Next Document:  Fast determination of royal jelly freshness by a chromogenic reaction.