| The application of capillary electrophoresis to the analysis of vitamins in food and beverages. | |
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MedLine Citation:
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PMID: 11386658 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Capillary electrophoretic (CE) methods have been used to separate and determine a wide range of water-soluble vitamins in pharmaceutical preparations, but has found limited application in determining vitamins at naturally occurring levels in food and beverages. CE has been used to determine vitamin C in fruits and beverages, niacin in a range of foods and thiamine in samples of meat and milk. The CE methodologies used to determine vitamins in pharmaceutical preparations and biological fluids are also included as examples of the effectiveness of CE in vitamin analysis. |
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Authors:
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V C Trenerry |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Electrophoresis Volume: 22 ISSN: 0173-0835 ISO Abbreviation: Electrophoresis Publication Date: 2001 May |
Date Detail:
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Created Date: 2001-06-01 Completed Date: 2001-10-25 Revised Date: 2005-11-16 |
Medline Journal Info:
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Nlm Unique ID: 8204476 Medline TA: Electrophoresis Country: Germany |
Other Details:
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Languages: eng Pagination: 1468-78 Citation Subset: IM |
Affiliation:
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State Chemistry Laboratory, Werribee, Victoria, Australia. craige.trennery@nre.vic.gov.au |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Beverages / analysis* Electrophoresis, Capillary / methods* Food Analysis / methods* Vitamins / analysis* |
| Chemical | |
Reg. No./Substance:
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0/Vitamins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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