Document Detail


The application of capillary electrophoresis to the analysis of vitamins in food and beverages.
MedLine Citation:
PMID:  11386658     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Capillary electrophoretic (CE) methods have been used to separate and determine a wide range of water-soluble vitamins in pharmaceutical preparations, but has found limited application in determining vitamins at naturally occurring levels in food and beverages. CE has been used to determine vitamin C in fruits and beverages, niacin in a range of foods and thiamine in samples of meat and milk. The CE methodologies used to determine vitamins in pharmaceutical preparations and biological fluids are also included as examples of the effectiveness of CE in vitamin analysis.
Authors:
V C Trenerry
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Electrophoresis     Volume:  22     ISSN:  0173-0835     ISO Abbreviation:  Electrophoresis     Publication Date:  2001 May 
Date Detail:
Created Date:  2001-06-01     Completed Date:  2001-10-25     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  8204476     Medline TA:  Electrophoresis     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  1468-78     Citation Subset:  IM    
Affiliation:
State Chemistry Laboratory, Werribee, Victoria, Australia. craige.trennery@nre.vic.gov.au
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MeSH Terms
Descriptor/Qualifier:
Animals
Beverages / analysis*
Electrophoresis, Capillary / methods*
Food Analysis / methods*
Vitamins / analysis*
Chemical
Reg. No./Substance:
0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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