Document Detail


The acidogenic potential of reference foods and snacks at interproximal sites in the human dentition.
MedLine Citation:
PMID:  6575037     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Telemetry was used to evaluate changes in plaque pH at interproximal sites in the dentition of five human subjects following the ingestion of a variety of reference foods and snacks. Short-term telemetry (30 min) revealed that most of the substrates yielded both pH minima and total responses similar to that obtained with a 10% sucrose rinse. Aged Cheddar cheese and skim milk were much less acidogenic than were the other foods.
Authors:
M E Jensen; C F Schachtele
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of dental research     Volume:  62     ISSN:  0022-0345     ISO Abbreviation:  J. Dent. Res.     Publication Date:  1983 Aug 
Date Detail:
Created Date:  1983-08-26     Completed Date:  1983-08-26     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0354343     Medline TA:  J Dent Res     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  889-92     Citation Subset:  D; IM    
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MeSH Terms
Descriptor/Qualifier:
Acids / metabolism
Adult
Cariogenic Agents / metabolism
Dental Plaque / metabolism*
Electrodes
Female
Food*
Humans
Hydrogen-Ion Concentration
Male
Telemetry
Time Factors
Chemical
Reg. No./Substance:
0/Acids; 0/Cariogenic Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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