Document Detail

Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII).
MedLine Citation:
PMID:  11053529     Owner:  NLM     Status:  MEDLINE    
Zinc and copper are two trace minerals essential for important biochemical functions and necessary for maintaining health throughout life. Several national food surveys revealed marginally to moderately low contents of both nutrients in the typical American diet. Using data from the respondents >/= 60 y old in the 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII), we examined average dietary intakes of zinc, copper and relevant dietary factors; primary dietary contributors of zinc and copper; and Zn:Cu ratios of the primary dietary contributors. Data were analyzed with the use of a chi(2) test, Student's t test and multivariate analysis of covariance with Bonferroni correction. The daily zinc intake was 12 +/- 6.4 mg for men and 8.0 +/- 4.0 mg for women (P < 0.05); the daily copper intake was 1.3 +/- 0.7 mg for men and 1.0 +/- 0.5 mg for women (P < 0.05). Foods such as beef, ground beef, legumes, poultry, ready-to-eat and hot cereals, and pork constituted the major sources of zinc. Copper consumption was contributed mainly by legumes, potato and potato products, nuts and seeds, and beef. The less-than-recommended intakes of zinc and copper by the elderly were likely associated with age, low income and less education. The intakes of zinc and copper could be improved by more frequent consumption of food sources rich in these minerals. An inherent limitation of this study was the use of the 24-h dietary recall method, which may underestimate usual dietary intakes. Nonetheless, this study affirms the need for assessment of zinc and copper nutriture in the elderly.
J Ma; N M Betts
Related Documents :
24102909 - Trade policy and obesity prevention: challenges and innovation in the pacific islands.
18382079 - Quality of nutrition of elderly with different degrees of dependency: elderly living in...
20142289 - Prevalence of food and beverage brands in movies: 1996-2005.
17921469 - Hydration needs throughout the lifespan.
12566509 - Collection of food and dietary supplement intake data: what we eat in america-nhanes.
11918489 - Spanish food patterns.
18154559 - Positive rates to propyl gallate on patch testing: a change in trend.
17917719 - Dose-related effects of the acetylcholinesterase inhibitor tacrine on cocaine and food ...
22923409 - Survival and germination of bacillus cereus spores without outgrowth or enterotoxin pro...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of nutrition     Volume:  130     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  2000 Nov 
Date Detail:
Created Date:  2000-12-08     Completed Date:  2000-12-08     Revised Date:  2005-11-21    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  2838-43     Citation Subset:  IM    
Department of Nutritional Science and Dietetics, University of Nebraska, Lincoln, NE 68583, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Aged, 80 and over
Copper / administration & dosage*
Diet Surveys
Mental Recall
Middle Aged
United States
Vitamins / administration & dosage
Zinc / administration & dosage*
Reg. No./Substance:
0/Vitamins; 7440-50-8/Copper; 7440-66-6/Zinc
Comment In:
Nutrition. 2005 Jul-Aug;21(7-8):883-4   [PMID:  15975499 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Iron deficiency alters dopamine transporter functioning in rat striatum.
Next Document:  Vitamin A status assessment in rats with (13)C(4)-retinyl acetate and gas chromatography/combustion/...