| Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men. | |
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MedLine Citation:
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PMID: 23025390 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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In a randomized, repeated-measures design, the glycaemic response and satiety ratings of a potato and leek soup were compared with and without the addition of 5 g of yellow mustard bran. Ten healthy, non-smoking, moderately active male subjects (mean age of 21.1 years and mean body mass index 23.2 kg/m(2)) were recruited to the study. Capillary blood glucose and satiety were measured at 0, 15, 30, 45, 60, 90 and 120 min, postprandial of each food. The incremental area under the blood glucose curve, blood glucose at each time point and satiety rating were calculated and compared via paired t-test. Mean blood glucose values at 15, 30 and 90 min (p < 0.0001, p < 0.0001 and p = 0.0059, respectively) were all significantly lower with the addition of 5 g of yellow mustard bran. In conclusion, this study demonstrated the attenuation of postprandial glycaemic response following the addition of 5 g of yellow mustard bran to a soup. |
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Authors:
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Aaron M Lett; Pariyarath S Thondre; Andrew J Rosenthal |
Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-10-2 |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: - ISSN: 1465-3478 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2012 Oct |
Date Detail:
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Created Date: 2012-10-2 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Functional Food Centre, Faculty of Health and Life Sciences, Oxford Brookes University , Gipsy Lane Campus, Headington, Oxford, OX3 0BP , UK. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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