| Wine has activity against entero-pathogenic bacteria in vitro but not in vivo. | |
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MedLine Citation:
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PMID: 11388480 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo. |
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Authors:
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Y Sugita-Konishi; Y Hara-Kudo; T Iwamoto; K Kondo |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: 65 ISSN: 0916-8451 ISO Abbreviation: Biosci. Biotechnol. Biochem. Publication Date: 2001 Apr |
Date Detail:
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Created Date: 2001-06-04 Completed Date: 2001-10-25 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: Japan |
Other Details:
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Languages: eng Pagination: 954-7 Citation Subset: IM |
Affiliation:
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Department of Biomedical Food Research, National Institute of Infectious Diseases, Tokyo, Japan. ykonishi@nih.go.jp |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Animals Cells, Cultured Enterobacteriaceae / drug effects* Epithelial Cells / drug effects Escherichia coli / drug effects Female Humans Mice Mice, Inbred BALB C Microbial Sensitivity Tests Salmonella Infections / drug therapy*, microbiology Salmonella enteritidis / drug effects Tight Junctions / drug effects Vibrio / drug effects Wine / analysis* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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