Document Detail


Wine has activity against entero-pathogenic bacteria in vitro but not in vivo.
MedLine Citation:
PMID:  11388480     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo.
Authors:
Y Sugita-Konishi; Y Hara-Kudo; T Iwamoto; K Kondo
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  65     ISSN:  0916-8451     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2001 Apr 
Date Detail:
Created Date:  2001-06-04     Completed Date:  2001-10-25     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  954-7     Citation Subset:  IM    
Affiliation:
Department of Biomedical Food Research, National Institute of Infectious Diseases, Tokyo, Japan. ykonishi@nih.go.jp
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MeSH Terms
Descriptor/Qualifier:
Animals
Cells, Cultured
Enterobacteriaceae / drug effects*
Epithelial Cells / drug effects
Escherichia coli / drug effects
Female
Humans
Mice
Mice, Inbred BALB C
Microbial Sensitivity Tests
Salmonella Infections / drug therapy*,  microbiology
Salmonella enteritidis / drug effects
Tight Junctions / drug effects
Vibrio / drug effects
Wine / analysis*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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