Document Detail


Which comes first in food-mood relationships. Foods or moods?
MedLine Citation:
PMID:  22123609     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
College students (n=44) completed seven-day records of foods and moods. Nutritionist™ software measured daily nutrition scores including calories, carbohydrates, saturated fat, and sodium. Hierarchical stepwise multiple regression (controlling for gender, restrained eating) revealed that nutrition scores were more consistently associated with negative moods than positive moods, and with moods across a two-day span rather than a one-day span as typically studied in past research. The more calories, saturated fat, and sodium consumed by the students, the more negative mood they reported 2days later. Results suggest that foods come first in the temporal sequence of food-mood relationships.
Authors:
Helen M Hendy
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-11-15
Journal Detail:
Title:  Appetite     Volume:  -     ISSN:  1095-8304     ISO Abbreviation:  -     Publication Date:  2011 Nov 
Date Detail:
Created Date:  2011-11-29     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011. Published by Elsevier Ltd.
Affiliation:
Psychology Program, Penn State University, Schuylkill Campus, 200 University Drive, Schuylkill Haven, PA 17972, United States.
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