Document Detail


What are the health effects of fat?
MedLine Citation:
PMID:  15052493     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In order to answer the question which health benefits are to be expected from dietary fat, we have to differentiate between different kinds of fat with varying fatty acid composition. Saturated fatty acids are commonly judged to have a negative health impact as they lead to increased serum cholesterol levels and a higher risk of coronary heart disease. Therefore, all recommendations stress the importance to limit the intake of saturated fatty acids. Monounsaturated fatty acids, on the other hand, have a positive impact on the serum lipid profile, lead to decreased LDL-oxidation and favorably influence the metabolism of diabetics. However, it is essential that monounsaturated fatty acids be mainly supplied by plant oils like rape seed or olive oil and not by foods that are simultaneously rich in saturated fatty acids. Concerning polyunsaturated fatty acids, it is important to increase the supply of n-3 fatty acids (ratio of n-6:n-3: about 5:1) as there is substantial evidence for their protective effects. If the fatty acid composition of the diet is optimized, even a total dietary fat content of 35% of total energy intake can be adequate as long as there is enough physical activity and the diet is rich in plant-derived foods like vegetables, fruits, cereals, potatoes, beans and legumes.
Authors:
Ursel Wahrburg
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  European journal of nutrition     Volume:  43 Suppl 1     ISSN:  1436-6207     ISO Abbreviation:  Eur J Nutr     Publication Date:  2004 Mar 
Date Detail:
Created Date:  2004-03-30     Completed Date:  2004-11-23     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  100888704     Medline TA:  Eur J Nutr     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  I/6-11     Citation Subset:  IM    
Affiliation:
Fachhochschule Münster, Fachbereich Oecotrophologie, Corrensstrasse 25, 48149 Münster, Germany. uwahrburg@fh-muenster.de
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MeSH Terms
Descriptor/Qualifier:
Cholesterol / blood
Coronary Disease
Dietary Fats / administration & dosage*,  analysis
Energy Intake
Fatty Acids / administration & dosage,  analysis
Fatty Acids, Monounsaturated / administration & dosage
Fatty Acids, Omega-3 / administration & dosage
Fatty Acids, Omega-6 / administration & dosage
Fatty Acids, Unsaturated / administration & dosage
Health*
Humans
Trans Fatty Acids / administration & dosage
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Fatty Acids; 0/Fatty Acids, Monounsaturated; 0/Fatty Acids, Omega-3; 0/Fatty Acids, Omega-6; 0/Fatty Acids, Unsaturated; 0/Trans Fatty Acids; 57-88-5/Cholesterol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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