Document Detail


Water: an essential but overlooked nutrient.
MedLine Citation:
PMID:  9972188     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Water is an essential nutrient required for life. To be well hydrated, the average sedentary adult man must consume at least 2,900 mL (12 c) fluid per day, and the average sedentary adult woman at least 2,200 mL (9 c) fluid per day, in the form of noncaffeinated, nonalcoholic beverages, soups, and foods. Solid foods contribute approximately 1,000 mL (4 c) water, with an additional 250 mL (1 c) coming from the water of oxidation. The Nationwide Food Consumption Surveys indicate that a portion of the population may be chronically mildly dehydrated. Several factors may increase the likelihood of chronic, mild dehydration, including a poor thirst mechanism, dissatisfaction with the taste of water, common consumption of the natural diuretics caffeine and alcohol, participation in exercise, and environmental conditions. Dehydration of as little as 2% loss of body weight results in impaired physiological and performance responses. New research indicates that fluid consumption in general and water consumption in particular can have an effect on the risk of urinary stone disease; cancers of the breast, colon, and urinary tract; childhood and adolescent obesity; mitral valve prolapse; salivary gland function; and overall health in the elderly. Dietitians should be encouraged to promote and monitor fluid and water intake among all of their clients and patients through education and to help them design a fluid intake plan. The influence of chronic mild dehydration on health and disease merits further research.
Authors:
S M Kleiner
Related Documents :
20565238 - Negative effects of alcohol intake and estrogen deficiency combination on osseointegrat...
18346518 - Comida en venta: after-school advertising on spanish-language television in the united ...
10377608 - Development and evaluation of a low erosive blackcurrant juice drink. 2. comparison wit...
19586138 - Body mass index and alcohol consumption: family history of alcoholism as a moderator.
22835138 - Role of dietary beta-glucans in the prevention of the metabolic syndrome.
11475448 - Family and child-care provider influences on preschool children's fruit, juice, and veg...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  99     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1999 Feb 
Date Detail:
Created Date:  1999-02-11     Completed Date:  1999-02-11     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  200-6     Citation Subset:  AIM; IM    
Affiliation:
Nutritional Sciences Program, University of Washington, Seattle, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Cognition / physiology
Dehydration / physiopathology,  prevention & control*,  psychology
Drinking / physiology*
Exercise / physiology
Female
Humans
Male
Neoplasms / etiology,  prevention & control
Urinary Calculi / etiology,  prevention & control
Water / physiology*
Chemical
Reg. No./Substance:
7732-18-5/Water
Comments/Corrections
Erratum In:
J Am Diet Assoc 1999 Apr;99(4):411

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Elevated resting energy expenditure in adolescents with sickle cell anemia.
Next Document:  Hyperhydrating with glycerol: implications for athletic performance.