Document Detail


Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
MedLine Citation:
PMID:  16556996     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).
Authors:
Hee Sun Song; Nguyen Thi Lan Phi; Yeon-Hee Park; Masayoshi Sawamura
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  70     ISSN:  0916-8451     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2006 Mar 
Date Detail:
Created Date:  2006-03-24     Completed Date:  2006-06-26     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  737-9     Citation Subset:  IM    
Affiliation:
Department of Food & Nutrition and Bioindustry & Technology Research Institute, Kwangju Health College, Korea.
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MeSH Terms
Descriptor/Qualifier:
Citrus / chemistry*
Cold Temperature
Cyclohexenes
Fruit / chemistry*
Japan
Korea
Oils, Volatile / chemistry*
Plant Oils / chemistry*
Terpenes / analysis,  chemistry
Chemical
Reg. No./Substance:
0/Cyclohexenes; 0/Oils, Volatile; 0/Plant Oils; 0/Terpenes; 138-86-3/limonene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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