Document Detail

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels.
MedLine Citation:
PMID:  24206729     Owner:  NLM     Status:  In-Data-Review    
The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and could be a useful tool to identify the wood specie used. Thus, 2,4-dihydroxybenzaldehyde in wines aged in acacia barrels, and ethyl-2-benzoate in cherry barrels could be used as chemical markers of these wood species, for authenticity purposes. Also, the quantitative differences obtained in the volatile profiles allow a good classification of all wines regarding wood species of barrels, during all aging time, and they contributed with different intensities to aromatic and gustative characteristics of aged wines. Wines aged in oak were the best valuated during all aging time, but the differences were not always significant. The lowest scores were assigned to wines aged in cherry barrels from 6months of aging, so this wood could be more suitable in short aging times.
B Fernández de Simón; J Martínez; M Sanz; E Cadahía; E Esteruelas; A M Muñoz
Related Documents :
21882889 - Use of mid-upper arm circumference in determining undernutrition and illness in rural a...
3344919 - Computerized ambulatory esophageal ph monitoring in 50 asymptomatic volunteer subjects....
12002739 - Increased nasal mucosal swelling in subjects with asthma.
19483069 - Senescent swallowing: impact, strategies, and interventions.
9121319 - Variation of nasal respiratory pattern with age during growth and development.
2074979 - Effects of aging on the swallowing mechanism.
14748639 - The sequential development of jaw and lip control for speech.
24392159 - Probiotic microbes sustain youthful serum testosterone levels and testicular size in ag...
11792599 - Peak bone mass is increased in the hip in daughters of women with osteoarthritis.
Publication Detail:
Type:  Journal Article     Date:  2013-10-09
Journal Detail:
Title:  Food chemistry     Volume:  147     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2014 Mar 
Date Detail:
Created Date:  2013-11-11     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  346-56     Citation Subset:  IM    
Copyright Information:
Copyright © 2013 Elsevier Ltd. All rights reserved.
Centro de Investigación Forestal, CIFOR-INIA, Apdo. 8111, 28080 Madrid, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Effects of additional cysteine in fish diet on mercury concentration.
Next Document:  Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic a...