| Volatile Composition of Oyster Leaf (Mertensia maritima (L.) Gray). | |
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MedLine Citation:
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PMID: 23140514 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Oyster leaf (Mertensia maritima), also called vegetarian oyster, has a surprising oyster-like aroma. Its volatile composition was investigated here for the first time. In total, 109 compounds were identified by gas chromatography/mass spectrometry (GC/MS) and quantified by GC-FID. The use of GC-olfactometry on both polar and non-polar columns allowed us to detect the molecules having an oyster-like, marine odor. Four compounds were identified and confirmed by synthesis: (Z)-3-nonenal, (Z)-1,5-octadien-3-ol, (Z,Z)-3,6-nonadienal, and (Z)-1,5-octadien-3-one. After evaluation of freshly prepared reference samples, these compounds were confirmed to be reminiscent of the oyster-like marine notes perceived when tasting cut leaves. |
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Authors:
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Estelle Delort; Alain Jaquier; Christian Chapuis; Mark Rubin; Christian Starkenmann |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-11-10 |
Journal Detail:
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Title: Journal of agricultural and food chemistry Volume: - ISSN: 1520-5118 ISO Abbreviation: J. Agric. Food Chem. Publication Date: 2012 Nov |
Date Detail:
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Created Date: 2012-11-12 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0374755 Medline TA: J Agric Food Chem Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
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