Document Detail

Vitamin C intake and dietary sources by demographic characteristics.
MedLine Citation:
PMID:  3615217     Owner:  NLM     Status:  MEDLINE    
Evidence from several lines of research indicates a role for vitamin C in the prevention of some types of cancer in addition to a possible role in hypercholesterolemia and other conditions. It is not yet clear, however, whether observed relationships are due to ascorbic acid alone or in conjunction with other constituents present in the foods containing ascorbic acid. A knowledge of the particular food sources of vitamin C in different demographic groups thus becomes important to fully understand the etiology. This information will also aid in planning effective education or intervention programs. This paper identifies the dietary sources of vitamin C by age, sex, race, and poverty status, using data from the second National Health and Nutrition Examination Survey (NHANES II). Orange juice is the leading dietary source in all subgroups, but the importance of other sources varies markedly by subgroup. Fortified foods are major contributors among the young but not the old, and southern greens are very important sources among blacks but not among whites. The intake of vitamin C is substantially lower among the poor. Potential relationships with disease are also discussed.
G Block; A Sorenson
Related Documents :
17514377 - Development of a model for optimal food fortification: vitamin d among adults in finland.
17090117 - Bioaccessibility of carotenoids and vitamin e from their main dietary sources.
6711547 - Assessment of three brief methods of estimation of vitamin a and c intakes for a prospe...
21567757 - Understanding the glycemic index and glycemic load and their practical applications.
21786817 - Assessment of the determination of azodicarbonamide and its decomposition product semic...
10491677 - Acculturation and dietary practices among korean americans.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nutrition and cancer     Volume:  10     ISSN:  0163-5581     ISO Abbreviation:  Nutr Cancer     Publication Date:  1987  
Date Detail:
Created Date:  1987-09-11     Completed Date:  1987-09-11     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7905040     Medline TA:  Nutr Cancer     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  53-65     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
African Continental Ancestry Group
Age Factors
Ascorbic Acid / administration & dosage*
European Continental Ancestry Group
Food Analysis
Food Habits
Middle Aged
Sex Factors
Socioeconomic Factors
Reg. No./Substance:
50-81-7/Ascorbic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Vitamin A and other dietary factors in the etiology of esophageal cancer.
Next Document:  Relationship of cytotoxic activity of natural killer cells to growth rates and serum zinc levels of ...