| Vibrio species. | |
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MedLine Citation:
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PMID: 10549425 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Vibrios are an important cause of human food-borne illness associated with the consumption of seafood worldwide, and contaminated food and drinking water in developing countries. Clinical syndromes induced by vibrios such as Vibrio cholerae, V. parahaemolyticus, V. vulnificus, and others range from mild, self-limiting gastroenteritis to life-threatening primary septicemia. As natural inhabitants of the aquatic environment, these bacteria pose a continual threat to food safety. |
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Authors:
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J L Powell |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Clinics in laboratory medicine Volume: 19 ISSN: 0272-2712 ISO Abbreviation: Clin. Lab. Med. Publication Date: 1999 Sep |
Date Detail:
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Created Date: 1999-11-19 Completed Date: 1999-11-19 Revised Date: 2009-11-19 |
Medline Journal Info:
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Nlm Unique ID: 8100174 Medline TA: Clin Lab Med Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 537-52, vi Citation Subset: IM |
Affiliation:
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Division of Hospital Epidemiology, University of Maryland School of Medicine, Baltimore, USA. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Disease Outbreaks Food Contamination Food Microbiology* Foodborne Diseases* / complications, epidemiology, microbiology, pathology, therapy Humans Shellfish / microbiology United States / epidemiology Vibrio / pathogenicity* Vibrio Infections* / complications, epidemiology, microbiology, pathology, therapy World Health |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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