Document Detail


Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults.
MedLine Citation:
PMID:  21103089     Owner:  NLM     Status:  PubMed-not-MEDLINE    
Abstract/OtherAbstract:
The purpose of this study was to evaluate the daily vegetable and fruit intake status of Korean adults and to examine the relationship of vegetable and fruit intake with bone metabolism. The vegetable and fruit intake of 542 healthy male and female adults was analyzed. Then, by selecting 51 targets from the subjects, the relation of vegetable and fruit intake with serum calcium, osteocalcin and deoxypyridinoline (DPD) excretion in urine was examined. The total vegetable intake per day was 397.7 g and 333.5 g by men and women respectively for the age group of 20-29, 366.9 g and 309.2 g respectively for the age group of 30-49, 378.4 g and 325.9 g respectively for the age group of 50-64. Of vegetable varieties, leafy and stem vegetables displayed the highest intake. The order of major intake items of vegetables and fruits was found to be Chinese cabbage kimchi, onion, radish, cucumber, and welsh onion for the age group of 20-29, watermelon, Chinese cabbage kimchi, peach, potato, and onion for the age group of 30-49 and watermelon, Chinese cabbage kimchi, tomato, potato, and peach for the age group of 50-64. Of 51 targets, β-carotene intake displayed a significantly negative correlation with serum osteocalcin. While caloric intake as well as protein, carbohydrate, calcium, phosphorous, zinc and total food intake displayed a significantly negative correlation with DPD excretion in urine, tuber vegetable intake displayed a significantly positive correlation with DPD excretion in urine. In the future, a study will be necessary to accurately explain the relevance of vegetable and fruit intake with bone mineral density and bone metabolism. Also, efforts will be required to increase vegetable and fruit intake.
Authors:
Myung-Hwa Kang; Myung-Hee Kim; Yun-Jung Bae; Mi-Kyeong Choi
Related Documents :
15514249 - Protective effects of high dietary potassium: nutritional and metabolic aspects.
19515269 - Paint your plate: effectiveness of a point-of-purchase display.
19225969 - Adaptive ingredients against food spoilage in japanese cuisine.
10524389 - Baseline fruit and vegetable intake among adults in seven 5 a day study centers located...
18483789 - Compatibility of neoseiulus paspalivorus and proctolaelaps bickleyi, candidate biocontr...
19356889 - Food environments in university dorms: 20,000 calories per dorm room and counting.
17786969 - Microscopic anatomy of pycnogonida: ii. digestive system. iii. excretory system.
2107539 - Is food allergy a cause of acute pancreatitis?
23988809 - Nutrient composition of cirina forda (westwood)-enriched complementary foods.
Publication Detail:
Type:  Journal Article     Date:  2010-10-26
Journal Detail:
Title:  Nutrition research and practice     Volume:  4     ISSN:  2005-6168     ISO Abbreviation:  Nutr Res Pract     Publication Date:  2010 Oct 
Date Detail:
Created Date:  2010-11-24     Completed Date:  2011-07-14     Revised Date:  2013-05-29    
Medline Journal Info:
Nlm Unique ID:  101311052     Medline TA:  Nutr Res Pract     Country:  Korea (South)    
Other Details:
Languages:  eng     Pagination:  421-7     Citation Subset:  -    
Affiliation:
Department of Food Science and Nutrition, Hoseo University, Chungnam 336-795, Korea.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Effects of caloric restriction with varying energy density and aerobic exercise on weight change and...
Next Document:  Korean consumers' perceptions of health/functional food claims according to the strength of scientif...