Document Detail


Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.
MedLine Citation:
PMID:  9708254     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Changes over time of microbial load, surface free energy, and roughness of a variety of floor materials were investigated after hygiene operations in meat, pastry, and milk processing environments. Measurements were made in the laboratory on test plates which had been inserted in floors of food premises and subjected to the habitual fouling-cleaning cycles for up to 16 weeks. Microbial contamination of floor materials, assessed after sonication, appeared to be controlled in the milk site, which was generally dry. In both pastry and meat sites a specific microbial population developed and could stabilize to levels up to 10(4) and 10(6) CFU cm(-2), respectively. In the meat site bacterial contamination could be as high as 10(7) CFU cm(-2) on one rough floor material. After introduction in the premises, all flooring materials tended to have similar surface free energy values that could be simulated in the laboratory either perfectly by conditioning the surface with the treated food (in the case of the milk premises) or approximately by conditioning the surface with the hygiene agents used (in the case of the meat and pastry premises).
Authors:
E Mettler; B Carpentier
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food protection     Volume:  61     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  1998 Jan 
Date Detail:
Created Date:  1998-09-15     Completed Date:  1998-09-15     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  57-65     Citation Subset:  IM    
Affiliation:
Centre National d'Etudes Vétérinaires et Alimentaires, Laboratoire d'Etudes et de Recherches pour l'Alimentation Collective, Maisons-Alfort, France.
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MeSH Terms
Descriptor/Qualifier:
Bacteria / isolation & purification
Disinfection
Environmental Microbiology*
Floors and Floorcoverings*
Food Industry*
Water
Chemical
Reg. No./Substance:
7732-18-5/Water

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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