Document Detail


Variations in dietary intake after bypass surgery for obesity. Possible relation to development of fatty liver after jejunoileal bypass.
MedLine Citation:
PMID:  7288051     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Consumption of nutrients and food energy was compared, with concomitant chemical and radiologic measurements of hepatic fat content, preoperatively and postoperatively in 25 patients who underwent gastric or jejunoileal bypass for obesity. Patients in the two operative groups ingested similar quantities of food before surgery. After surgery, caloric intake from all sources decreased in both groups but to a significantly greater extent in the gastric bypass patients. During the first six months postoperatively, the 13 gastric bypass patients showed no changes in hepatic fat content, whereas substantial increases in liver fat uniformly occurred in the 12 patients who had jejunoileal bypasses. It is suggested that dietary carbohydrate may have contributed to the accretion of liver fat in these 12 patients.
Authors:
J Rogus; S A Blumenthal
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  79     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1981 Oct 
Date Detail:
Created Date:  1981-12-21     Completed Date:  1981-12-21     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  437-40     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Diet*
Dietary Carbohydrates / adverse effects
Fatty Liver / etiology*
Humans
Ileum / surgery*
Jejunum / surgery*
Middle Aged
Obesity / therapy*
Scintillation Counting
Stomach / surgery*
Time Factors
Xenon Radioisotopes / diagnostic use
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Xenon Radioisotopes

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Phytate content of foods: effect on dietary zinc bioavailability.
Next Document:  Food preferences of patients with cancer.