Document Detail


Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
MedLine Citation:
PMID:  18481865     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The stable isotopes of hydrogen, carbon, nitrogen, and oxygen provide insights into a heterotrophic organism's diet and geographic origin. Although the contribution of food delta (2)H and delta (18)O to the final tissue signal will not vary for constrained diets, it will for animals eating varied diets, that is, humans. This study surveyed the isotopic range in one portion of the American diet, fast food meals. Hamburger patties, buns, and French fries from national chain restaurants across the United States and from local restaurants (Salt Lake City, UT, and Charleston, SC) were analyzed for delta (2)H, delta (13)C, delta (15)N (patties only) and delta (18)O values. Patties and buns from local Utah restaurants were more depleted for delta (2)H, delta (13)C, and delta (18)O values than samples from other restaurants. There were no significant differences in delta values among French fries. All three components of the fast food meal displayed significant linear delta (2)H versus delta (18)O relationships (delta (2)H = 7.8delta (18)O - 237 per thousand, delta (2)H = 5.9delta (18)O - 258 per thousand, and delta (2)H = 3.3delta (18)O - 231 per thousand for patties, buns, and fries, respectively). The findings show that significant predictable variation exists in the stable isotopic composition of fast food meals. It is proposed that the variation in delta (13)C values of hamburger (beef) patties is indicative of differences in cattle-rearing practices, whereas delta (2)H and delta (18)O values are evidence of geographic variation in food sources. Although the patterns support the concept of a "continental" supermarket diet, there appears to be a strong regional component within the diet.
Authors:
Lesley A Chesson; David W Podlesak; Alexandra H Thompson; Thure E Cerling; James R Ehleringer
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-05-16
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  56     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2008 Jun 
Date Detail:
Created Date:  2008-06-04     Completed Date:  2008-07-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4084-91     Citation Subset:  IM    
Affiliation:
Department of Biology, University of Utah, Salt Lake City, Utah 84112, USA. chesson@biology.utah.edu
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MeSH Terms
Descriptor/Qualifier:
Animals
Bread / analysis
Carbon Isotopes / analysis*
Cattle
Deuterium / analysis*
Diet*
Food Analysis*
Meat / analysis
Nitrogen Isotopes / analysis*
Oxygen Isotopes / analysis*
Restaurants
Solanum tuberosum / chemistry
United States
Chemical
Reg. No./Substance:
0/Carbon Isotopes; 0/Nitrogen Isotopes; 0/Oxygen Isotopes; 7782-39-0/Deuterium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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