Document Detail


Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans.
MedLine Citation:
PMID:  9725655     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To assess the ability of a 16-item food frequency questionnaire (FFQ) to measure consumption of cereal foods, fruit and vegetables in Chinese Singaporeans. DESIGN: Subjects completed the questionnaire twice, at the beginning and end of a six-week period during which they also provided three 24 h diet recalls. Estimates of intake from the questionnaire were compared with those from diet recalls. SUBJECTS: Subjects were recruited from a range of occupational groups through random sampling across divisions in the headquarters of the Singapore Ministry of Health. Of the 81 subjects initially recruited, three failed to complete the diet recalls, one was excluded due to changes in diet, and seven did not return the second questionnaire. RESULTS: Mean difference in food group consumption estimated by the two methods did not differ significantly from zero for fruit (0.00 serving, s.d.=0.54, 95% CI= -0.13, +0.12, P=0.95) or vegetables (-0.05, s.d.=0.29, 95% CI= -0.12, +0.02, P=0.13). For cereal foods, the mean difference was small, but significantly different from zero only in women (-0.32 servings, s.d. = 0.92, 95% CI = -0.59, -0.06, P=0.02). At an individual level, cereal food intake as measured by the FFQ may be 37% below or 59% above the diet recall values; and values for total fruit and vegetables may be half or double the recall values. Among subjects whose intake was classified into the lowest quartiles by diet recalls, 78% and 94% respectively, fell into the lowest two questionnaire quartiles for cereal foods, and total fruit and vegetables. The ability of the questionnaire to predict those having inadequate intake based on recall data was more than 90% for the three food groups. CONCLUSION: The short questionnaire cannot replace the three-day recalls in intake assessment for individuals, but it could be used to screen for low consumers in intervention programmes, to assess mean food group intake in population groups, and to rank individuals into broad categories of food group intake.
Authors:
A M Ling; C Horwath; W Parnell
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  52     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  1998 Aug 
Date Detail:
Created Date:  1998-11-10     Completed Date:  1998-11-10     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  557-64     Citation Subset:  IM    
Affiliation:
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
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MeSH Terms
Descriptor/Qualifier:
Adult
Cereals*
China / ethnology
Diet Records*
Female
Fruit*
Humans
Male
Mental Recall
Middle Aged
Questionnaires*
Singapore
Vegetables*

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