Document Detail


Validation of the dietary risk assessment food frequency questionnaire against the Keys score for saturated fat and cholesterol.
MedLine Citation:
PMID:  15904579     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: The objective of this pilot study was to validate the Dietary Risk Assessment (DRA) food frequency questionnaire against the Keys score obtained from 2 2-day dietary recalls in a sample of subjects. DESIGN: Cross-sectional study design. SETTING: Urban university-based family practice. PARTICIPANTS: The 105 subjects included outpatients, medical students, and staff. MAIN OUTCOME MEASURE: Correlation between the DRA and Keys score. ANALYSIS: Pearson correlation analysis. RESULTS: We found that the correlation between the DRA and Keys score derived from the dietary recalls was .62 (P < .001). CONCLUSIONS AND IMPLICATIONS: The simplicity of the DRA and its correlation with dietary recall may make this a useful dietary analysis and nutrition education tool for both patients and physicians.
Authors:
Cynthia Cheng; Corina Graziani; James J Diamond
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Validation Studies    
Journal Detail:
Title:  Journal of nutrition education and behavior     Volume:  37     ISSN:  1499-4046     ISO Abbreviation:  J Nutr Educ Behav     Publication Date:    2005 May-Jun
Date Detail:
Created Date:  2005-05-20     Completed Date:  2005-07-25     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  101132622     Medline TA:  J Nutr Educ Behav     Country:  Canada    
Other Details:
Languages:  eng     Pagination:  152-3     Citation Subset:  IM    
Affiliation:
Department of Family Medicine, Thomas Jefferson University Hospital, Philadelphia, PA, USA.
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MeSH Terms
Descriptor/Qualifier:
Adult
Aged
Cholesterol, Dietary / administration & dosage*
Cross-Sectional Studies
Diet Surveys
Dietary Fats / administration & dosage*
Female
Humans
Male
Mental Recall
Middle Aged
Nutritional Sciences / education*
Pilot Projects
Questionnaires / standards*
Risk Assessment / methods*
Chemical
Reg. No./Substance:
0/Cholesterol, Dietary; 0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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