Document Detail

Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans.
MedLine Citation:
PMID:  22223575     Owner:  NLM     Status:  Publisher    
The digestive process transforms nutrients and bioactive compounds contained in food to physiologically active compounds. In vitro digestion systems have proven to be powerful tools for understanding and monitoring the complex transformation processes that take place during digestion. Moreover, the investigation of the physiological effects of certain nutrients demands an in vitro digestive process that is close to human physiology. In this study, human digestion was simulated with a 3-step in vitro process that was validated in depth by choosing pasteurized milk as an example of a complex food matrix. The evolution and decomposition of the macronutrients was followed over the entire digestive process to the level of intestinal enterocyte action, using protein and peptide analysis by SDS-PAGE, reversed-phase HPLC, size exclusion HPLC, and liquid chromatography-MS. The mean peptide size after in vitro digestion of pasteurized milk was 5-6 amino acids (AA). Interestingly, mostly essential AA (93.6%) were released during in vitro milk digestion, a significantly different relative distribution compared to the total essential AA concentration of bovine milk (44.5%). All TG were degraded to FFA and monoacylglycerols. Herein, we present a human in vitro digestion model validated for its ability to degrade the macronutrients of dairy products comparable to physiological ranges. It is suited to be used in combination with a human intestinal cell culture system, allowing ex vivo bioavailability measurements and assessment of the bioactive properties of food components.
Katrin A Kopf-Bolanz; Flurina Schwander; Martin Gijs; Guy Vergères; Reto Portmann; Lotti Egger
Related Documents :
18450185 - Use of metal conditioner on reinforcement wires to improve denture repair strengths.
21591675 - Levels of perfluorinated compounds in food and dietary intake of pfos and pfoa in the n...
24520425 - Retraction: association between the use of biomass fuels on respiratory health of worke...
24648225 - Highly resolved early eocene food webs show development of modern trophic structure aft...
7304785 - Oxygen consumption and locomotor activity during restricted feeding and realimentation.
17900635 - Avoidance of hydrolyzed casein by mice.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-1-5
Journal Detail:
Title:  The Journal of nutrition     Volume:  -     ISSN:  1541-6100     ISO Abbreviation:  -     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-1-6     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Federal Research Station Agroscope-Liebefeld-Posieux, Bern, Switzerland.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Estimation of the 5-Methyltetrahydrofolate Apparent Volume of Distribution in Humans.
Next Document:  Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by ...