Document Detail

VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study.
MedLine Citation:
PMID:  9170649     Owner:  NLM     Status:  MEDLINE    
The VIDAS SLM method for detection of Salmonella was compared with the Bacteriological Analytical Manual (BAM)/AOAC culture method in a collaborative study. Twenty laboratories participated in the evaluation. Each laboratory tested one or more of 6 test products: milk chocolate, nonfat dry milk, dried whole egg, soy flour, ground black pepper, and ground raw turkey. No significant differences (P < 0.05) were observed between the 2 methods. The 2 methods were in agreement for 99% of 1544 samples analyzed. Of the 20 samples out of agreement, 8 were VIDAS SLM positive and BAM/AOAC negative, and 12 were VIDAS SLM negative and BAM/AOAC positive. The VIDAS SLM method for detection of Salmonella in foods has been adopted first action by AOAC INTERNATIONAL.
M S Curiale; V Gangar; C Gravens
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of AOAC International     Volume:  80     ISSN:  1060-3271     ISO Abbreviation:  J AOAC Int     Publication Date:    1997 May-Jun
Date Detail:
Created Date:  1997-07-02     Completed Date:  1997-07-02     Revised Date:  2008-03-17    
Medline Journal Info:
Nlm Unique ID:  9215446     Medline TA:  J AOAC Int     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  491-504     Citation Subset:  IM    
Silliker Laboratories Group, Inc., Corporate Research Center, South Holland, IL 60473, USA.
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MeSH Terms
Bacteriological Techniques
Cacao / microbiology
Eggs / microbiology
Enzyme-Linked Immunosorbent Assay / methods*
Fluoroimmunoassay / methods*
Food Microbiology*
Milk / microbiology
Salmonella / isolation & purification*
Soybeans / microbiology
Turkeys / microbiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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