| VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study. | |
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MedLine Citation:
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PMID: 9170649 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The VIDAS SLM method for detection of Salmonella was compared with the Bacteriological Analytical Manual (BAM)/AOAC culture method in a collaborative study. Twenty laboratories participated in the evaluation. Each laboratory tested one or more of 6 test products: milk chocolate, nonfat dry milk, dried whole egg, soy flour, ground black pepper, and ground raw turkey. No significant differences (P < 0.05) were observed between the 2 methods. The 2 methods were in agreement for 99% of 1544 samples analyzed. Of the 20 samples out of agreement, 8 were VIDAS SLM positive and BAM/AOAC negative, and 12 were VIDAS SLM negative and BAM/AOAC positive. The VIDAS SLM method for detection of Salmonella in foods has been adopted first action by AOAC INTERNATIONAL. |
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Authors:
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M S Curiale; V Gangar; C Gravens |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of AOAC International Volume: 80 ISSN: 1060-3271 ISO Abbreviation: J AOAC Int Publication Date: 1997 May-Jun |
Date Detail:
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Created Date: 1997-07-02 Completed Date: 1997-07-02 Revised Date: 2008-03-17 |
Medline Journal Info:
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Nlm Unique ID: 9215446 Medline TA: J AOAC Int Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 491-504 Citation Subset: IM |
Affiliation:
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Silliker Laboratories Group, Inc., Corporate Research Center, South Holland, IL 60473, USA. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Bacteriological Techniques Cacao / microbiology Eggs / microbiology Enzyme-Linked Immunosorbent Assay / methods* Fluoroimmunoassay / methods* Food Microbiology* Milk / microbiology Salmonella / isolation & purification* Soybeans / microbiology Turkeys / microbiology |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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