Document Detail


Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students.
MedLine Citation:
PMID:  22867909     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
People eat meals rather than nutrients or food groups. Plate size may influence meal size, meal composition, and food type. To examine effects of plate size on meals, we developed a method we label plate mapping. A quasi-experimental study asked university students to accurately draw what they would like to eat for dinner on either a 9″ or 11″ paper plate. Coding plate drawings for total meal size revealed that students drew an average of 26% more food on larger plates. When plates were coded for meal composition we found that the biggest three food portions drawn by students were bigger on 11″ plates, with 70% of the overall difference in food area occurring in the biggest food. Participants drew bigger portions of vegetables on larger plates, while other food types showed little change in mean size. Gender moderated plate sensitivity for food types: women drew 36% bigger vegetable portions than men on larger plates. Smaller plates may lead to smaller meal sizes, but plate size may differentially influence composition of meals for men and women. These findings suggest plate mapping can be used to reflect meal conceptualizations and assess sensitivity to plate size.
Authors:
David Sharp; Jeffery Sobal
Related Documents :
18401759 - Hydrodynamic characterization of a column-type prototype bioreactor.
22003019 - Genetic screening of functional properties of lactic acid bacteria in a fermented pearl...
17195489 - Emissions of polychlorinated dibenzo-p-dioxins and dibenzofurans from various industria...
18198699 - Performance investigation of membrane bioreactor systems during municipal wastewater re...
16649609 - Effect of vermicomposting process on metal content of paper mill solid waste.
18512439 - Greenhouse gas emission potential of the municipal solid waste disposal sites in thailand.
16313689 - Industrial dimensions of food allergy.
15352459 - Sources of toxaphene and other organochlorine pesticides in north america as determined...
23091469 - Phytoplankton chytridiomycosis: fungal parasites of phytoplankton and their imprints on...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, N.I.H., Extramural     Date:  2012-08-04
Journal Detail:
Title:  Appetite     Volume:  59     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2012 Dec 
Date Detail:
Created Date:  2012-11-05     Completed Date:  2013-04-11     Revised Date:  2014-05-23    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  England    
Other Details:
Languages:  eng     Pagination:  639-45     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Appetite*
Diet / psychology*
Energy Intake*
Female
Food Preferences*
Humans
Male
Meals
Sex Factors
Size Perception
Students
Universities
Vegetables
Young Adult
Grant Support
ID/Acronym/Agency:
T32 DK007158/DK/NIDDK NIH HHS; T32DK007158/DK/NIDDK NIH HHS

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Synergistic mechanisms involved in the antidepressant effects of agomelatine.
Next Document:  Intra-household use and acceptability of Ready to Use Supplementary Foods distributed in Niger betwe...