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Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program.
MedLine Citation:
PMID:  21544530     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
OBJECTIVE: To identify dietary patterns of a representative sample of Iranian adults using factor analysis. METHODS: This study was conducted in 2000-2001 as the baseline survey of Isfahan Healthy Heart Program (IHHP). We studied 12,514 participants aged ≥19 years who were randomly selected in three counties of Central Iran. A validated 48-item food frequency questionnaire was completed and factor analysis was used to identify dietary patterns. RESULTS: Four major dietary patterns were identified, namely "Western", "animal fat", "traditional" and "Mediterranean". In both men and women, we found a significant positive relationship between age and Mediterranean diet, and a negative relationship between age and the other three dietary patterns (P < 0.001). The Western and traditional dietary patterns showed a significant negative relationship with education in both genders (P < 0.01). The Western dietary pattern correlated positively with being single, widowed, or a divorced man (P < 0.001). CONCLUSIONS: We identified four major dietary patterns. As dietary pattern analysis is useful to identify dietary behaviors in relation to health risks, the results can be practical.
Authors:
Noushin Mohammadifard; Nizal Sarrafzadegan; Fatemeh Nouri; Firoozeh Sajjadi; Hasan Alikhasi; Maryam Maghroun; Roya Kelishadi; Farhad Iraji; Mohammadreza Rahmati
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-5-5
Journal Detail:
Title:  International journal of public health     Volume:  -     ISSN:  1661-8564     ISO Abbreviation:  -     Publication Date:  2011 May 
Date Detail:
Created Date:  2011-5-5     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101304551     Medline TA:  Int J Public Health     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
Nutrition Department, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, P.O Box: 81465-1148, Isfahan, Iran, mohammadifard@crc.mui.ac.ir.
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