Document Detail


Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses.
MedLine Citation:
PMID:  22416725     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Intense light pulses (ILP) have received considerable attention during the last years after its approval by the U.S. Food and Drug Administration (FDA) in 1996 as a decontamination method for food or food surfaces. This article presents relevant information regarding the effect of ILP treatments combined with quality-stabilizing compounds as a feasible alternative to improve the physical and chemical quality of fresh-cut avocado as well as to guarantee its microbiological safety.
Authors:
Ana Y Ramos-Villarroel; Olga Martín-Belloso; Robert Soliva-Fortuny
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2011-10-20
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:    2011 Nov-Dec
Date Detail:
Created Date:  2012-03-15     Completed Date:  2012-08-17     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S528-34     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Ascorbic Acid / chemistry
Colony Count, Microbial
Color
Consumer Product Safety
Cysteine / chemistry*
Food Contamination / analysis
Food Handling / methods
Food Microbiology
Food Preservation / methods*
Food Safety / methods*
Light*
Listeria / drug effects,  growth & development
Persea*
Chemical
Reg. No./Substance:
K848JZ4886/Cysteine; PQ6CK8PD0R/Ascorbic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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