Document Detail

Use of ultrasound for characterizing dairy products.
MedLine Citation:
PMID:  15778299     Owner:  NLM     Status:  MEDLINE    
It has been known for a long time that acoustic measurements offer some unique features for characterizing liquid food products in their intact state, without any preparation or destruction of the product sample. Acoustic characterization can yield information about fat content, droplet size distribution, and kinetics of product variation with time. Furthermore, acoustic methods are very attractive for on-line process control. This paper addresses several questions: Why does ultrasound attenuate when propagating through a heterogeneous system? What properties of dairy products can be extracted from such ultrasound measurements? Which measurement is better for product characterization: attenuation or sound speed? What measurement precision is required to adequately characterize product properties? What frequency range is of most value for determining these product properties?It is possible to provide answers to many of these questions using experimental data, thereby avoiding, for the moment, any complex mathematical analysis. We present several applications of acoustic spectroscopy for characterizing dairy products, including characterization of the fat content in a wide variety of dairy products; calculation of the fat droplet size distribution in milk without dilution; and calculation of water droplet size in butter, without dilution or melting.
A S Dukhin; P J Goetz; B Travers
Related Documents :
2166509 - Interleukin 6 enhances the production of tissue inhibitor of metalloproteinases (timp) ...
17163579 - Effects of herbal medicinal products and food supplements on induction of cyp1a2, cyp3a...
10508079 - Registered designation of origin areas of fermented food products defined by microbial ...
18620319 - Ultrastructural analysis on the gland secretion in the extracellular ducts of the hypop...
21614199 - Applications of chitin and its derivatives in biological medicine.
17395459 - Batch and fed batch production of pectin lyase and pectate lyase by novel strain debary...
3130339 - Larval competition in drosophila melanogaster. i. estimation of larval growth parameters.
24630939 - Food addiction as a causal model of obesity. effects on stigma, blame, and perceived ps...
3789709 - Caloric compensation and sensory specific satiety: evidence for self regulation of food...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of dairy science     Volume:  88     ISSN:  0022-0302     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2005 Apr 
Date Detail:
Created Date:  2005-03-21     Completed Date:  2005-08-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1320-34     Citation Subset:  IM    
Dispersion Technology, Inc., 364 Adams Street, New York, NY 10507, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Dairy Products / analysis*
Fats / analysis*
Food Handling / methods*
Food Technology*
Milk / chemistry,  ultrasonography
Particle Size
Spectrum Analysis / methods*
Reg. No./Substance:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transf...
Next Document:  Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cott...