Document Detail


Use of lysozyme, nisin, and EDTA combined treatments for maintaining quality of packed ostrich patties.
MedLine Citation:
PMID:  20492308     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Great interest is developing in food bio-preservation, because of the ever-increasing needs to protect consumers' health and to valorize the naturalness and safety of food products.
Authors:
Marianna Mastromatteo; Annalisa Lucera; Milena Sinigaglia; Maria Rosaria Corbo
Related Documents :
15071818 - Biopesticides.
20957348 - Production, purification and structural characterization of an exopolysaccharide produc...
24735188 - Warning color changes in response to food deprivation in the pipevine swallowtail butte...
9217098 - Use of predictive microbiology in microbial food safety risk assessment.
15071818 - Biopesticides.
12377358 - Neuropeptide y administration into the amygdala does not affect ethanol consumption.
Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of food science     Volume:  75     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2010 Apr 
Date Detail:
Created Date:  2010-05-24     Completed Date:  2010-10-27     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M178-86     Citation Subset:  IM    
Affiliation:
Dept. of Food Science, Faculty of Agricultural Science, Foggia Univ., Via Napoli 25, 71100, Foggia, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Anti-Bacterial Agents / pharmacology*
Antioxidants / pharmacology
Dose-Response Relationship, Drug
Edetic Acid / pharmacology*
Enterobacteriaceae / drug effects,  isolation & purification
Food Microbiology*
Food Packaging / methods
Food Preservation / methods*
Humans
Hydrogen-Ion Concentration
Lactobacillaceae / drug effects,  isolation & purification
Meat Products* / analysis,  microbiology
Microbial Viability / drug effects
Muramidase / pharmacology*
Nisin / pharmacology*
Pigmentation / drug effects
Pseudomonas / drug effects,  isolation & purification
Quality Control
Sensation
Struthioniformes / microbiology
Thiobarbituric Acid Reactive Substances / analysis
Time Factors
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Antioxidants; 0/Thiobarbituric Acid Reactive Substances; 1414-45-5/Nisin; 60-00-4/Edetic Acid; EC 3.2.1.17/Muramidase

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Screening for alternative antibiotics: an investigation into the antimicrobial activities of medicin...
Next Document:  Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation.