Document Detail

Use of lysozyme, nisin, and EDTA combined treatments for maintaining quality of packed ostrich patties.
MedLine Citation:
PMID:  20492308     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: Great interest is developing in food bio-preservation, because of the ever-increasing needs to protect consumers' health and to valorize the naturalness and safety of food products.
Marianna Mastromatteo; Annalisa Lucera; Milena Sinigaglia; Maria Rosaria Corbo
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of food science     Volume:  75     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2010 Apr 
Date Detail:
Created Date:  2010-05-24     Completed Date:  2010-10-27     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M178-86     Citation Subset:  IM    
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MeSH Terms
Anti-Bacterial Agents / pharmacology*
Antioxidants / pharmacology
Dose-Response Relationship, Drug
Edetic Acid / pharmacology*
Enterobacteriaceae / drug effects,  isolation & purification
Food Microbiology*
Food Packaging / methods
Food Preservation / methods*
Hydrogen-Ion Concentration
Lactobacillaceae / drug effects,  isolation & purification
Meat Products* / analysis,  microbiology
Microbial Viability / drug effects
Muramidase / pharmacology*
Nisin / pharmacology*
Pigmentation / drug effects
Pseudomonas / drug effects,  isolation & purification
Quality Control
Struthioniformes / microbiology
Thiobarbituric Acid Reactive Substances / analysis
Time Factors
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Antioxidants; 0/Thiobarbituric Acid Reactive Substances; 1414-45-5/Nisin; 9G34HU7RV0/Edetic Acid; EC

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