| Use of lupin, Lupinus perennis, mango, Mangifera indica, and stinging nettle, Urtica dioica, as feed additives to prevent Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum). | |
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MedLine Citation:
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PMID: 20102439 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Feeding rainbow trout, Oncorhynchus mykiss (Walbaum), with 1% lupin, Lupinus perennis, mango, Mangifera indica, or stinging nettle, Urtica dioica, for 14 days led to reductions in mortality after challenge with Aeromonas hydrophila. In addition, there was significant enhancement in serum bactericidal activity, respiratory burst and lysozyme activity in the treatment groups compared to the controls. Use of lupin and mango led to the highest number of red blood and white blood cells in recipient fish, with use of stinging nettle leading to the highest haematocrit and haemoglobin values; the highest value of mean corpuscular volume and haemoglobin was in the control groups and those fed with stinging nettle. |
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Authors:
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E Awad; B Austin |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2010-01-24 |
Journal Detail:
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Title: Journal of fish diseases Volume: 33 ISSN: 1365-2761 ISO Abbreviation: J. Fish Dis. Publication Date: 2010 May |
Date Detail:
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Created Date: 2010-05-03 Completed Date: 2010-08-19 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9881188 Medline TA: J Fish Dis Country: England |
Other Details:
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Languages: eng Pagination: 413-20 Citation Subset: IM |
Affiliation:
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School of Life Sciences, Heriot-Watt University, Edinburgh, UK. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Aeromonas hydrophila
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physiology* Angiosperms* Animals Fish Diseases / mortality, prevention & control* Food Additives / administration & dosage* Gram-Negative Bacterial Infections / mortality, prevention & control, veterinary* Immunity, Innate / immunology Lupinus Mangifera Muramidase / blood Oncorhynchus mykiss* Respiratory Burst / immunology Survival Analysis Urtica dioica |
| Chemical | |
Reg. No./Substance:
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0/Food Additives; EC 3.2.1.17/Muramidase |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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