Document Detail

Use of copper cast alloys to control Escherichia coli O157 cross-contamination during food processing.
MedLine Citation:
PMID:  16751537     Owner:  NLM     Status:  MEDLINE    
The most notable method of infection from Escherichia coli O157 (E. coli O157) is through contaminated food products, usually ground beef. The objective of this study was to evaluate seven cast copper alloys (61 to 95% Cu) for their ability to reduce the viability of E. coli O157, mixed with or without ground beef juice, and to compare these results to those for stainless steel. E. coli O157 (NCTC 12900) (2 x 10(7) CFU) mixed with extracted beef juice (25%) was inoculated onto coupons of each copper cast alloy or stainless steel and incubated at either 22 degrees C or 4 degrees C for up to 6 h. E. coli O157 viability was determined by plate counts in addition to staining in situ with the respiratory indicator fluorochrome 5-cyano-2,3-ditolyl tetrazolium. Without beef extract, three alloys completely killed the inoculum during the 6-h exposure at 22 degrees C. At 4 degrees C, only the high-copper alloys (>85%) significantly reduced the numbers of O157. With beef juice, only one alloy (95% Cu) completely killed the inoculum at 22 degrees C. For stainless steel, no significant reduction in cell numbers occurred. At 4 degrees C, only alloys C83300 (93% Cu) and C87300 (95% Cu) significantly reduced the numbers of E. coli O157, with 1.5- and 5-log kills, respectively. Reducing the inoculum to 10(3) CFU resulted in a complete kill for all seven cast copper alloys in 20 min or less at 22 degrees C. These results clearly demonstrate the antimicrobial properties of cast copper alloys with regard to E. coli O157, and consequently these alloys have the potential to aid in food safety.
J O Noyce; H Michels; C W Keevil
Related Documents :
17145967 - Preharvest control of escherichia coli o157 in cattle.
17114327 - Use of tetrahymena thermophila to study the role of protozoa in inactivation of viruses...
19777887 - Comparison of enrichment conditions for rapid detection of low numbers of sublethally i...
18810877 - Tracing the contamination origin of coliform bacteria in two small food-processing fact...
25217407 - Progression to multi-scale models and the application to food system intervention strat...
8347747 - The reproducibility and validity of a self-administered semiquantitative food frequency...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  72     ISSN:  0099-2240     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2006 Jun 
Date Detail:
Created Date:  2006-06-05     Completed Date:  2006-08-30     Revised Date:  2013-06-07    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4239-44     Citation Subset:  IM    
Environmental Healthcare Unit, University of Southampton, Biomedical Sciences Building, Bassett Crescent East, Southampton SO16 7PX, United Kingdom.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Alloys / pharmacology*
Copper / pharmacology*
Escherichia coli O157 / drug effects,  growth & development*
Food Contamination / prevention & control*
Food Handling*
Meat / microbiology
Metals / pharmacology
Reg. No./Substance:
0/Alloys; 0/Metals; 7440-50-8/Copper

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Energetics and surface properties of Pseudomonas putida DOT-T1E in a two-phase fermentation system w...
Next Document:  Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated fr...