Document Detail


Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
MedLine Citation:
PMID:  23102182     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is limited. This study uses full ingredient list and Nutrition Facts label data from Gladson Nutrition Database and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of caloric sweeteners (including fruit juice concentrate) and noncaloric sweeteners in consumer packaged foods. Of the 85,451 uniquely formulated foods purchased during 2005 through 2009, 75% contain sweeteners (68% with caloric sweetener only, 1% with noncaloric sweetener only, 6% with both caloric and noncaloric sweeteners). Caloric sweetener are in >95% of cakes/cookies/pies, granola/protein/energy bars, ready-to-eat cereals, sweet snacks, and sugar-sweetened beverages. Noncaloric sweetener are in >33% of yogurts and sport/energy drinks, 42% of waters (plain or flavored), and most dietetic sweetened beverages. Across unique products, corn syrup is the most commonly listed sweetener, followed by sorghum, cane sugar, high-fructose corn syrup, and fruit juice concentrate. Also, 77% of all calories purchased in the United States in 2005-2009 contained caloric sweeteners and 3% contained noncaloric sweeteners, and 73% of the volume of foods purchased contained caloric sweetener and 15% contained noncaloric sweetener. Trends during this period suggest a shift toward the purchase of noncaloric sweetener-containing products. Our study poses a challenge toward monitoring sweetener consumption in the United States by discussing the need and options available to improve measures of caloric sweetener and noncaloric sweetener and additional requirements on Nutrition Facts labels on consumer packaged foods.
Authors:
Shu Wen Ng; Meghan M Slining; Barry M Popkin
Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the Academy of Nutrition and Dietetics     Volume:  112     ISSN:  2212-2672     ISO Abbreviation:  J Acad Nutr Diet     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-10-29     Completed Date:  2013-01-03     Revised Date:  2013-11-06    
Medline Journal Info:
Nlm Unique ID:  101573920     Medline TA:  J Acad Nutr Diet     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1828-34.e1-6     Citation Subset:  AIM; IM    
Copyright Information:
Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
Affiliation:
Department of Nutrition, Carolina Population Center, University of North Carolina, Chapel Hill, NC 27516, USA.
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MeSH Terms
Descriptor/Qualifier:
Dietary Sucrose / administration & dosage,  analysis*
Food Analysis*
Food Labeling
Fructose / administration & dosage,  analysis
Fruit / chemistry
Humans
Sweetening Agents / administration & dosage,  analysis*
Grant Support
ID/Acronym/Agency:
R01 HL104580/HL/NHLBI NIH HHS; R24 HD050924/HD/NICHD NIH HHS
Chemical
Reg. No./Substance:
0/Dietary Sucrose; 0/Sweetening Agents; 30237-26-4/Fructose
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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