| Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children. | |
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MedLine Citation:
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PMID: 21790487 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Exposure studies in children are emphasized nowadays given children's higher consumption vulnerability. The present study generated national-level data covering 16 major states of India on the usage pattern of colours and it identified food commodities through which a particular colour has the scope to exceed ADI limits. Out of the total analysed samples, 87.8% contained permitted colours, of which only 48% adhered to the prescribed limit of 100 mg kg(-1). The majority of candyfloss, sugar toys, beverages, mouth fresheners, ice candy and bakery product samples exceeded the prescribed limit. Non-permitted colours were mostly prevalent in candyfloss and sugar toy samples. Though sunset yellow FCF (SSYFCF) and tartrazine were the two most popular colours, many samples used a blend of two or more colours. The blend of SSYFCF and tartrazine exceeded the prescribed limit by a factor of 37 in one sample, and the median and 95th percentile levels of this blend were 4.5- and 25.7-fold, respectively. The exposure assessment showed that the intake of erythrosine exceeded the ADI limits by two to six times at average levels of detected colours, whereas at the 95th percentile level both SSYFCF and erythrosine exceeded the respective ADI limits by three- to 12-fold in all five age groups. Thus, the uniform prescribed limit of synthetic colours at 100 mg kg(-1) under Indian rules needs to be reviewed and should be governed by consumption profiles of the food commodities to check the unnecessary exposure of excessive colours to those vulnerable in the population that may pose a health risk. |
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Authors:
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Sumita Dixit; S K Purshottam; S K Khanna; Mukul Das |
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Publication Detail:
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Type: Journal Article Date: 2011-06-22 |
Journal Detail:
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Title: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Volume: 28 ISSN: 1944-0057 ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Publication Date: 2011 Aug |
Date Detail:
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Created Date: 2011-07-27 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101485040 Medline TA: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Country: England |
Other Details:
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Languages: eng Pagination: 996-1005 Citation Subset: IM |
Affiliation:
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a Food Toxicology Division, Indian Institute of Toxicology Research, Council of Scientific and Industrial Research , Mahatma Gandhi Marg, PO Box 80 , Lucknow - 226001 , U.P. , India. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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