Document Detail


Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India.
MedLine Citation:
PMID:  19890754     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The present study aims to investigate the nature and levels of colours in food items and to undertake risk assessment vis-a-vis intake among different age groups of consumers in the State of Uttar Pradesh, India. A total of 478 edible foodstuffs were analysed, and of six permitted colours, Sunset Yellow FCF (SSYFCF) and Tartrazine were most popular, and two non-permitted colours, namely Metanil Yellow and Rhodamine B, were encountered. The study showed a marked improvement in the trend of use of non-permitted colours over previous surveys, with 90% foods now resorting to approved food colours. However, 59% of foods employing permitted colours exceeded the maximum allowable limit, with average quantities crossing the threshold of 100 mg kg(-1) in most food commodities. The intake of SSYFCF exceeded the acceptable daily intake (ADI) for children and adolescents by 88% and 39%, respectively, and was statistically significant when analysed by error bars and distribution curves. In adults, SSYFCF saturated 59% of the ADI. For Carmoisine, Tartrazine and Ponceau 4R, saturation of ADI ranged from 27.4% to 90.3% in children and adolescents and from 10.8% to 47.6% in adult subjects. These results indicate that children and adolescents are more vulnerable to higher intakes of food colours compared with the adult population. Allowing a uniform level of all colours in foods under Indian rules, notwithstanding wide variations of 250-fold in their allocated ADIs, could be one reason for the higher intake and hence only technological need-based levels of individual colours are desired to be prescribed.
Authors:
S Dixit; S K Purshottam; S K Gupta; S K Khanna; M Das
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment     Volume:  27     ISSN:  1944-0057     ISO Abbreviation:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2009-12-16     Completed Date:  2010-03-05     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101485040     Medline TA:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Country:  England    
Other Details:
Languages:  eng     Pagination:  181-9     Citation Subset:  IM    
Affiliation:
Food Toxicology Division, Indian Institute of Toxicology Research, Council of Scientific and Industrial Research, Mahatma Gandhi Marg, PO Box 80, Lucknow-226001, U.P., India.
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Age Factors*
Chromatography, High Pressure Liquid
Environmental Exposure*
Female
Food Coloring Agents*
Humans
India
Limit of Detection
Male
Quality Control
Chemical
Reg. No./Substance:
0/Food Coloring Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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