Document Detail

Updating the lipids hypothesis of inflammation and vascular disease in patients with chronic kidney disease: a stearoyl coa desaturase affair?
MedLine Citation:
PMID:  23046408     Owner:  NLM     Status:  Publisher    
Fatty acids (FAs) are long-chain hydrocarbons of various length. Over 20 types of FAs exist in the most commonly consumed foods. Some FAs fundamental for cell biology are not endogenously synthesized by the human body [such as the ω-3 polyunsatured FAs (PUFAs)] and therefore represent essential nutrients (essential FAs) that should be consumed in the diet. From a biochemical point of view, FAs are classified into four categories: saturated, monounsaturated, polyunsaturated and trans fats © 2012 The Association for the Publication of the Journal of Internal Medicine.
Carmine Zoccali; Francesca Mallamaci
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Publication Detail:
Type:  EDITORIAL     Date:  2012-10-9
Journal Detail:
Title:  Journal of internal medicine     Volume:  -     ISSN:  1365-2796     ISO Abbreviation:  J. Intern. Med.     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8904841     Medline TA:  J Intern Med     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
© 2012 The Association for the Publication of the Journal of Internal Medicine.
CNR National Research Council (Italy), Clinical Epidemiology and Physiopathology of Renal Disease and Hypertension and Renal and Transplantation Unit, Ospedali Riuniti, Italy.
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