Document Detail


Update on common indicators of nutritional status: food access, food consumption, and biochemical measures of iron and anemia.
MedLine Citation:
PMID:  19453675     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This paper presents some of the most commonly utilized indicators to assess food and nutritional status. With respect to the indicators reflecting food access, those addressing poverty as well as food consumption are included. In addition, a variety of serum biochemical measures for the estimation of iron nutritional status and anemia are discussed; it is recommended that some of these be adjusted to account for sex, age, physiological status, and altitude above sea level.
Authors:
Cecilio Morón; Fernando E Viteri
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  67 Suppl 1     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2009 May 
Date Detail:
Created Date:  2009-05-20     Completed Date:  2009-08-18     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S31-5     Citation Subset:  IM    
Affiliation:
FAO Regional Office for Latin America and the Caribbean, Santiago, Chile. cecilio.moron@gmail.com
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MeSH Terms
Descriptor/Qualifier:
Anemia, Iron-Deficiency / blood,  diagnosis*
Food Supply
Humans
Iron / blood*
Iron, Dietary / administration & dosage
Nutrition Assessment*
Nutritional Physiological Phenomena / physiology
Nutritional Requirements
Nutritional Status*
Poverty*
Chemical
Reg. No./Substance:
0/Iron, Dietary; 7439-89-6/Iron

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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