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Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.
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MedLine Citation:
PMID:  22963406     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND: Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the decarboxylation of amino acids present in the food matrix. The concentration of biogenic amines in fermented foodstuffs is influenced by many environmental factors, and in particular, biogenic amine accumulation depends on the quantity of available precursors. Enological practices which lead to an enrichment in nitrogen compounds therefore favor biogenic amine production in wine. Free amino acids are the only known precursors for the synthesis of biogenic amines, and no direct link has previously been demonstrated between the use of peptides by lactic acid bacteria and biogenic amine synthesis.
RESULTS: Here we demonstrate for the first time that a Lactobacillus plantarum strain isolated from a red wine can produce the biogenic amine tyramine from peptides containing tyrosine. In our conditions, most of the tyramine was produced during the late exponential growth phase, coinciding with the expression of the tyrDC and tyrP genes. The DNA sequences of tyrDC and tyrP in this strain share 98% identity with those in Lactobacillus brevis consistent with horizontal gene transfer from L. brevis to L. plantarum.
CONCLUSION: Peptides amino acids are precursors of biogenic amines for Lactobacillus plantarum strain IR BL0076.
Authors:
Maryse Bonnin-Jusserand; Cosette Grandvalet; Aurélie Rieu; Stéphanie Weidmann; Hervé Alexandre
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-09-11
Journal Detail:
Title:  BMC microbiology     Volume:  12     ISSN:  1471-2180     ISO Abbreviation:  BMC Microbiol.     Publication Date:  2012  
Date Detail:
Created Date:  2012-11-08     Completed Date:  2013-01-30     Revised Date:  2013-07-11    
Medline Journal Info:
Nlm Unique ID:  100966981     Medline TA:  BMC Microbiol     Country:  England    
Other Details:
Languages:  eng     Pagination:  199     Citation Subset:  IM    
Affiliation:
AgrosupDijon, Valmis UMR PAM, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, rue Claude Ladrey, BP 2787721078, Dijon Cedex, France.
Data Bank Information
Bank Name/Acc. No.:
GENBANK/JQ040309;  JX025073
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MeSH Terms
Descriptor/Qualifier:
Bacterial Proteins / biosynthesis,  genetics
DNA, Bacterial / chemistry,  genetics
Gene Expression Profiling
Lactobacillus plantarum / isolation & purification,  metabolism*
Molecular Sequence Data
Sequence Analysis, DNA
Sequence Homology, Amino Acid
Tyramine / metabolism*
Wine / microbiology*
Chemical
Reg. No./Substance:
0/Bacterial Proteins; 0/DNA, Bacterial; 51-67-2/Tyramine
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Journal ID (nlm-ta): BMC Microbiol
Journal ID (iso-abbrev): BMC Microbiol
ISSN: 1471-2180
Publisher: BioMed Central
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Copyright ©2012 Bonnin-Jusserand et al.; licensee BioMed Central Ltd.
open-access:
Received Day: 20 Month: 3 Year: 2012
Accepted Day: 31 Month: 8 Year: 2012
collection publication date: Year: 2012
Electronic publication date: Day: 11 Month: 9 Year: 2012
Volume: 12First Page: 199 Last Page: 199
PubMed Id: 22963406
ID: 3492074
Publisher Id: 1471-2180-12-199
DOI: 10.1186/1471-2180-12-199

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine
Maryse Bonnin-Jusserand1 Email: marysebonninjusserand@yahoo.fr
Cosette Grandvalet1 Email: cosette.grandvalet@u-bourgogne.fr
Aurélie Rieu1 Email: aurelie.rieu@u-bourgogne.fr
Stéphanie Weidmann1 Email: stephanie.weidmann@u-bourgogne.fr
Hervé Alexandre1 Email: rvalex@u-bourgogne.fr
1AgrosupDijon, Valmis UMR PAM, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, rue Claude Ladrey, BP 27877, 21078, Dijon Cedex, France

Background

Biogenic amines (BA) are molecules found in a wide range of fermented foods and can present a health hazard, including food poisoning, following consumption [1,2]. The BA histamine and tyramine in particular cause hypertension and headaches [3]. BA in foods are mainly produced through the decarboxylation of amino acids (AA) by lactic acid bacteria (LAB) [4]. From a physiological point of view, BA production could help LAB to survive in acidic conditions by the production of metabolic energy [5]. Indeed the decarboxylation reaction from AA to BA, coupled to the transport, provides a proton motive force composed of a pH gradient (alkaline inside the cell) and a membrane electric potential (negative inside). This mechanism was described in Lactobacillus buchneri for histamine production by Molenaar et al. [6], and more recently in Lactobacillus brevis for tyramine conversion from tyrosine by Wolken et al. [7]. Histamine [8], putrescine [9], tyramine [10] and cadaverine [11] are the main BA found in wine and are produced, during malolactic fermentation and storage, by LAB of various genera, notably Oenococcus, Lactobacillus, Leuconostoc and Pediococcus. The main producers of tyramine are species from the Lactobacillus genus [10]. Usually genes responsible for BA production are organized in clusters and are carried on genetic mobile elements integrated via horizontal gene transfer [12]. This explained the variability observed between strains for BA accumulation. Tyramine-producing bacteria carry a tyrDC cluster composed of four genes: tyrS encoding a tyrosil-tRNA synthetase, tyrDC encoding a decarboxylase, tyrP the tyrosine/tyramine transporter and nhaC encoding an Na+/H+ antiporter. This genetic organization has been described through LAB including Enterococcus faecalis[13], Lactococcus lactis[14] and Lactobacillus brevis[15].

Several studies have investigated factors influencing BA production in wine. Low pH [8], high ethanol concentration and low concentrations of pyridoxal-5-phosphate [16] favor reductions of BA accumulation. The BA content of wine also varies between viticultural regions, grape varieties [4,17] and vintages [18]. To avoid BA accumulation, commercially selected malolactic starters are added [4,19] based on RAPD-PCR typing and selected for their technological performances to ensure MLF beginning and also wine quality [20]. One of the major factors affecting BA production is the concentration of amino acids or, more broadly, nitrogen compounds [1]. Free amino acids (AA) favor BA formation: the histidine and the tyrosine decarboxylases are both enzymes induced in Lactobacillus sp. by histidine [21] and in Lactobacillus brevis and Lactobacillus hilgardii by the addition of tyrosine [10]. The AA and biogenic amine contents of wine have been analyzed by HPLC to assess the relationships between the two classes of molecules [22,23]. When BA reached the detection threshold, a correlation was made between high amounts of AA and increased BA accumulation. Bach et al. [24] reported that the final concentration of BA increases if nitrogen compounds are added during alcoholic fermentation. Also, storage on lees [4] increases BA production due to the availability of nitrogen compounds released from yeasts undergoing autolysis. Yeast autolysis involves the breakdown of yeast cell membranes and the release of hydrolytic enzymes that then degrade components in the medium [25]; consequently, the medium is enriched in protein, peptides and free amino acids. Alexandre et al. [26] shown that yeasts can release until 40 mg.L-1 of peptides during autolysis. Furthermore wine peptides contain between 5 and 7 mg.L-1 of tyrosine [27] and contribute to the overall nitrogen compound [28]. So peptides, as well as free AA, could also be involved in BA production.

Moreover, LAB performing malolactic fermentation (MLF) express a proteolytic system; they therefore can degrade peptides in the extracellular or intracellular media and then decarboxylate AA to produce BA. Indeed, O. oeni exhibits a proteolytic activity against peptides in both white and red wines [29,30], and an extracellular protein, EprA, with protease activity has been characterized [31]. Nevertheless, it seems that the proteolytic activity of O. oeni is dependent on both the composition of the medium and the bacterial growth phase [32]. A proteinase named PrtP produced by one isolate of Lactobacillus plantarum has been identified [33]. The aim of this study was to test the ability of L. plantarum to produce tyramine from synthetic peptides containing tyrosine, and to investigate whether peptides are hydrolyzed either inside the cell or in the extracellular medium.

Different sorts of synthetic peptides, containing two to four amino acids, were used to conduct these experiments depending on either the size or the place of the tyrosine residue. It is well known that transporters and intracellular peptidases have preferences for peptide size (for both). Indeed, various types of peptide transport have been described in the model LAB Lactococcus lactis. It harbors a well-characterized Opp transport system, of the ABC transporter family, which can transport peptides containing 4 to 35 residues [34]. The proteins DtpT and DppP are specialized in the transport of dipeptides [35] and tripeptides [36], respectively. L. plantarum has also an essential system for peptides uptake [37].

Peptidases display specificities for the position of residues in peptides. Many bacteria express specific intracellular peptidases able to hydrolyze peptide bonds. For example, the PepN aminopeptidase, has been described in a wide range of LAB including Lactobacillus helveticus[38], Lactobacillus delbrueckii[39] and Lactococcus lactis[40], and hydrolyze the residue located at the N-terminus of peptides. Di- and tri-peptidases, such as PepV, isolated from Lactococcus lactis[41] and several lactobacilli, are able to breakdown dipeptides containing a Gly redisue at the N-terminus. In this study two of the peptides used (Gly-Leu-Tyr and Gly-Gly-Tyr-Arg) have a Gly residue at the N-terminus. Growth, tyramine production and expression of tyrDC and tyrP were also investigated in media with either free tyrosine or a mix of selected synthetic peptides.


Results and discussion

Lactobacillus plantarum is frequently isolated from red wine undergoing malolactic fermentation (MFL) and it usually contributes to production of tyramine [42]. It is auxotrophic for tyrosine and thus is suitable for studying the production of tyramine from peptides containing tyrosine.

The tyrDC and tyrP genes of L. plantarum IR BL0076

Based on 16S RNA gene sequencing [GenBank : JX025073] and multiplex PCR using recA gene-derived primers [43] (data not shown), a lactic acid bacterial strain isolated from wine and able to produce tyramine was identified as L. plantarum, and was named IR BL0076. To characterize the tdc pathway of this strain, we amplified and sequenced the region carrying tyrDC and tyrP; the complete sequences of the tyrDC and tyrP genes in Lactobacillus plantarum have not previously been reported although tyrDC was partially sequenced by Arena et al. [42]. The presence of the tyrDC gene is strain-specific, and sequenced L. plantarum genomes, like those of strains WCFS1 and ATCC 14917, do not carry the genes of the tyrDC pathway.

Primers tyrSa and nhaCa were used to amplify the tyrDC and tyrP genes from L. plantarum IR BL0076; a fragment of the expected size (3.8 kbp) was obtained and sequenced. The DNA sequence [GenBank : JQ040309] shares 98% identity with those of the L. brevis NS77 tyrDC and tyrP genes. The deduced amino acid sequence showed 99 to 100% identity with TyrDC and TyrP from L. brevis NS77, IOEB 9809 and ATCC 367 strains (see Additional file 1). Regarding this alignment, the TyrDC sequence from L. brevis NS77 showed six amino acids substitutions compared to the three other strains: A63, N112, P184, S276, A564 and V572 are changed in E63, S112, Q184, R276, V564 and A572 respectively. Moreover the amino acid A564 is also changed in V564 for L. brevis ATCC 367. Lower identity was obtained with TyrDC from Lactobacillus brevis subsp. gravesensis (76%). Identity with the sequences in other lactobacilli, such as Sporolactobacillus sp. Enterococcus hirae, Enterococcus faecium, Enterococcus durans and Enterococcus faecalis ranges between 66 and 80%. Amino acid sequence similarity with the sequences from Lactobacillus coleohominis 101-4-CHN and Lactobacillus oris strains is lower, between 23 and 60%, with better conservation for the TyrDC (60% for both) than TyrP (55 and 54% respectively) amino acid sequences. A phylogenetic tree was constructed to investigate the evolutionary relationships between these proteins. Based on the sequence divergence in amino acid TyrDC sequences (Figure 1), the phylogenetic tree reveals that L. plantarum TyrDC is closely related to those of L. brevis proteins and made one cluster clearly separated. Similar results were obtained when phylogenetic tree was constructed with TyrP amino acid sequences (data not shown). These results confirm that the organization of this L. plantarum tdc locus is similar to those described for other LAB strains, with contiguous tyrDC and tyrP genes. The phylogenetic tree analysis is consistent with the tdc locus of L. plantarum IR BL0076 strain having been transferred horizontally from L. brevis.

Growth of L. plantarum with peptides containing tyrosine

Peptides of different sizes were used: a dipeptide Tyr-Ala containing the tyrosine residue at the N-terminus, a tripeptide Gly-Leu-Tyr with the tyrosine at the C-terminus, and a peptide of four amino acids Gly-Gly-Tyr-Arg, where the tyrosine is in an internal position.

The growth was monitored by measuring the OD at 600 nm. L. plantarum IR BL0076 was able to grow in the synthetic medium either with free amino acids (medium 1) or synthetic peptides containing tyrosine (medium 2). The growth curve was the same in the two media (Figure 2), but not in MRS medium (control). Indeed at 28 h of growth, the maximum OD at 600 nm of 1,8 was reached in MRS rich medium, while in the synthetic poor media, the OD at 600 nm was 1,3. L. plantarum is auxotrophic for L-tyrosine [44], and indeed L. plantarum IR BL0076 could not grow in the synthetic medium used in this study without the inclusion of tyrosine. Therefore, the synthetic peptides in medium 2 were presumably metabolized even during the early stages of culture to release tyrosine and to allow the growth. This is consistent with the demonstration that two Lactobacillus strains (Lactobacillus homohiochii and Lactobacillus curvatus) isolated from sausages, express tyrosine and ornithine decarboxylase activities allowing growth at early stages of culture [45]; both strains display extracellular proteolytic activity which reaches a maximum in the early exponential growth. This activity is higher when the cells were grown in a peptide-rich medium. However, peptide transport and a subsequent intracellular hydrolysis is also plausible. Although LAB proteinases have a broad specificity and release oligopeptides in the range of 4 to 8 AA, intracellular peptidases are required for the complete degradation of peptides [46].

Tyramine production by lactobacillus plantarum IR BL0076

Supernatant harvested from the cultures after various times of growth was analyzed by HPLC to determine tyramine production (Figure 2). From Gomez-Alonso et al. [47], the detection limit for aminoenone derivative of tyramine is 0.02 mg.L-1. Tyramine was identified by HPLC-MS (Table 1). At culture OD600nm = 0.2, no tyramine was detected in any culture. Tyramine was detected, at similar concentrations, in cultures in both media from OD600nm = 1.0. Concentrations of tyramine for both media were measured between 1.6 and 5.1 mg.L-1 (minimal and maximal measures respectively). The concentrations measured in both media are usually found in wine. Indeed in red wines, tyramine concentration can reached 28 mg.L-1 which is the upper limit, but most of time these concentrations are lower than 2.5 mg.L-1[48]. Therefore, L. plantarum was able to synthesize tyramine similarly from free tyrosine and from peptides containing tyrosine.

Tyramine was produced throughout growth and it accumulated as the biomass increased. This is consistent with the biological role of tyramine: it is involved in energy production through decarboxylation coupled to transport [5]. This is the first demonstration that tyramine can be produced from peptides containing tyrosine and therefore that free tyrosine is not the only precursor for tyramine production. We studied the expression of the tyrDC and tyrP genes to determine whether it was growth phase-dependent and/or nitrogen source dependent.

tyrDC and tyrP expression

The tyrDC and tyrP genes are co-transcribed in E. faecalis[13], L. brevis[15] and Sporolactobacillus sp. [49]. A complete transcriptional analysis of the four genes of the operon was made in Lactobacillus brevis IOEB 9809 [15]. Even if tyrDCtyrP transcripts were the most abundant, other polycistronic mRNA were described as: tyrS-tyrDC-tyrP-nhaC and tyrS-tyrDC, as well as tyrP-nhaC. So tyrDC and tyrP can be transcribed from different manner. L. plantarum IR BL0076 tdc locus sequences was analysed using ARNold, an interface allowing localization of Rho-independent terminators in any bacterial sequence. (na.igmors.u-psud.fr/toolbox/arnold/). A predicted transcription terminator (−11.70 kcal/mol) localized at the 3′ end of TyrP coding region was identified. Erpin and RNAmotif programm predict the 5′ end position of this predicted transcription terminator at the nucleotide 3402 of the locus.

To check the presence of a bicistronic tyrDC-tyrP in the IR BL0076 isolate, we used Reverse-Transcription-PCR experiments and primers tdcf and tyrPLpR located inside the tyrDC and tyrP genes respectively to study their expression in L. plantarum. An amplicon of 1,761 bp was obtained using cDNA obtained from RNA extracted from cultures on each medium 1 and medium 2 as the template. The length of the RT-PCR product indicates that tyrP is part of a polycistronic mRNA including tyrDC. As the four genes of the tyrosine decarboxylase operon are part of a genetic island, as described for L. brevis[12], they have been disseminated through lactic acid bacteria via a horizontal gene transfer [49]. So it is expected that they are regulated in the same way in all enterococci and lactobacilli including L. plantarum.

To study the tyrosine transport, expression tyrP and tyrDC was similarly analyzed by RT-qPCR. The expression of tyrP increased during growth in both medium 1 and medium 2, with a maximum at OD600nm = 1.8 (Figure 3a), and was significantly stronger during the stationary phase than during early exponential growth. The expression of tyrP paralleled the accumulation of tyramine in both media (Figure 1). This is coherent with what has been found for other bacteria producing biogenic amines, for example Streptococcus thermophilus[50], which produces histamine at the end of its growth, with an increase in the expression of the decarboxylase hdcA. The expression profile of tyrDC during growth was very similar to that of tyrP (Figure 3b). Both tyrDC and tyrP were significantly more strongly expressed during the early exponential growth phase in peptide medium (medium 2) than tyrosine medium (medium 1). Also, the expression of tyrDC during the stationary growth phase was higher in peptide than tyrosine medium. This higher expression in peptide medium was not associated with a higher concentration of tyramine, and its physiological significance is not clear. This is the first study of the influence of peptides on tyrDC and tyrP expression in LAB.

Proteolysis of peptides

Tyramine could be produced from peptides in two ways. Peptides could be hydrolyzed in the extracellular medium by proteinase(s). Alternatively, they could be transported inside the cell by a peptide transporter, then hydrolyzed by intracellular peptidases, and the released tyrosine decarboxylated to give tyramine which could be exported by the TyrP permease. However, this second possibility is unlikely, because the TyrP transporter catalyses the exchange of tyrosine and tyramine. We assayed tyrosine in the culture medium during the growth of L. plantarum to determine whether peptides were hydrolyzed extracellularly (Figure 4).

In the peptide medium 2, the concentration of tyrosine was measured when the cultures reached the exponential growth phase. Therefore synthetic peptides were, as expected, hydrolyzed in the extracellular medium. Tyramine is presumably produced from the hydrolysis of peptides throughout the growth of the culture. The genome of the sequenced strain, L. plantarum WCFS1, contains genes encoding uptake systems for peptides, and in particular the oligopeptide transport system Opp. Once internalized, peptides can be degraded by peptidases. L. plantarum WCFS1 has nineteen genes encoding intracellular peptidases with diverse specificities [37]. Note also that one isolate of L. plantarum produces an extracellular proteinase, PrtP [33], and proteolytically active strains produce one or more other extracellular proteinase(s). Our experiments do not exclude the possibility that peptides are also imported and hydrolyzed inside the cell. Indeed, tyrosine generated by extracellular proteinase(s) could be exchanged with tyramine that has been formed inside the cell after decarboxylation of tyrosine derived from intracellular hydrolysis of peptides. However, no such mechanism has ever been described in any lactic acid bacteria.


Conclusion

This is the first demonstration that peptides containing amino acids precursors of biogenic amines (BA) can be used by bacteria to produce such BA. We show that peptides are, in fact, broken down into amino-acids (AA), which are the BA precursors in the extracellular medium. Peptide transport has a high energy cost for the cell and requires the hydrolysis of ATP [46]. This degradation of peptides outside the cell is thus a simple and energetically favorable way to obtain free AA for metabolic needs.

This study is of technological interest, because most enological practices aim at enriching wine in nutrients to enhance the performance of yeasts and lactic acid bacteria, and to improve wine quality. This is why the influence of nitrogen sources on biogenic amines production has been extensively studied. Indeed, the presence of fine yeasts lees increase BA production, because of the wide range of nitrogen-containing precursors released [4]. Because nitrogen, and especially yeast-assimilable nitrogen, is the limiting factor for yeast development, musts are sometimes supplemented with nitrogen sources [24,51]. Thus, nutritive supplements, for example yeast autolysates containing amino acids and proteins, are added to must to activate alcoholic fermentation. It has been shown that after malolactic fermentation, the concentration of biogenic amines is higher in wine produced with supplemented than unsupplemented must [52]. Therefore, as LAB are able to produce biogenic amines both from amino acids and directly from peptides, enological practices favoring the development of alcoholic fermentation and malolactic fermentation have to be carefully monitored.


Methods
Bacterial strain and growth conditions

Lactobacillus plantarum IR BL0076 (provided by Inter-Rhône, France) was isolated from wines of the Rhône Valley during aging. This strain produces tyramine.

Study of the tdc pathway of L. plantarum

Primers tyrSa and nhaCa (Table 2) were used to sequence the tyrDC and tyrP genes. These primers were designed according to the sequence of the tdc locus of L. brevis (accession number [GenBank: EU195891]).

L. plantarum IR BL0076 was inoculated at OD600nm = 0.025 in a nitrogen-free synthetic medium containing the following components: 5 g.L-1 glucose, 3.5 g.L-1 fructose, 10 g.L-1 D,L- malic acid, 0.6 g.L-1 KH2PO4, 0.45 g.L-1 KCl, 0.13 g.L-1 CaCl2, 2H2O, 0.13 g.L-1 MgSO4, 7H2O, 3 mg.L-1 MnSO4, H2O, and 1 mL.L-1 Tween 80, at pH 5.

Amino acids were added one by one as nitrogen sources according to Terrade et al. [53]. This medium corresponds to the first culture condition where amino acids are free and contains 1.6 mM of tyrosine. Otherwise, in a second condition, tyrosine was replaced by 1.6 mM of a mix of synthetic peptides containing tyrosine: Gly-Gly-Tyr-Arg, Tyr-Ala and Gly-Leu-Tyr purchased from Sigma-Aldrich (Saint Quentin Fallavier, France). Aliquots of 50 mL of culture were harvested after various times of the growth and centrifuged for 10 min at 6,000 rpm. The pellets were stocked at −20°C until RNA extraction. A 1 mL sample of each supernatant was derivatized and analyzed by HPLC to assay biogenic amines and amino acids. The rest of the supernatant was stored at −20°C.

Amino acid and biogenic amine analysis by HPLC

Free AA and BA were analyzed by HPLC using the method described by Gomez-Alonso et al. [47]. The derivatization reaction was performed by adding 1.75 mL of borate buffer pH 9, 1 mL of methanol, 40 μL of internal standard (2,4,6-trimethylphenethylamine hydrochloride, 2 mg.mL-1), and 30 μL of DEEMM (diethyl ethoxymethylenemalonate) to 1 mL of target sample. The samples were placed for 30 min in an ultrasound bath, then heated to 70°C for 2 h to allow complete degradation of excess DEEMM and reagent byproducts. The analyses were performed on a Varian HPLC (Varian Inc., Walnut Creek, CA) using an Alltech (Grace, Templemars, France) HPLC column (C18-HL), particle size 5 μm (250 mm × 4.6 mm), maintained at 16°C, with a binary gradient. Phase A was modified with 10 mM ammonium acetate pH 5.8 to allow the identification of AA and BA by mass spectrometry. The mobile phase, phase B, was 80:20 mixture of acetonitrile and methanol and the flow rate a constant 0.9 mL.min-1.

HPLC-MS conditions

LC-MS/MS analyses were performed on a ThermoFinnigan TSQ Quantum triple quadrupole mass spectrometer equipped with a standard electrospray ionization source fitted with a 100 μm i.d. H-ESI needle. HPLC was performed using an Accela™ LC pump from ThermoFinnigan (San Jose, CA, USA) equipped with an Accela autosampler (for HPLC conditions, see paragraph above). The flow from LC was split using an analytical fixed flow splitter (split ratio = 1:10, post-column) from Analytical Scientific Instruments (El Sobrante, CA, USA). The data were processed using Xcalibur software (ThermoFinnigan).

The source spray head was oriented at an angle of 90°C orthogonal to the ion-transfer tube. The mass spectrometer was operated in the negative ion mode in the range of m/z 90–900 with a scan time of 1 s. Nitrogen was used as the sheath gas, ion sweep gas and the auxiliary gas, at 30, 5 and 30 (arbitrary units), respectively. The spray voltage was 3 kV, the tube lens offset −132 V and the skimmer offset 5 V. The ion transfer capillary temperature and vaporizer temperature were 250 and 300°C respectively. All the amines give a m/z signals that correspond to the structure [M-H]-.

Each amine was injected at 1 to 10 μg.mL-1 for mass characterization. Collision-induced dissociation (CID) was performed from 20 to 30 eV under 1.5 mTor of argon.

PCR amplification

L. plantarum identification was performed by 16S ribosomal RNA gene sequencing and multiplex PCR using recA gene-derived primers [43]. Chromosomal DNA from L. plantarum was extracted using the Wizard Genomic Kit (Promega, Charbonnières les Bains, France). Amplification and sequencing of the 16S gene was performed using the High Fidelity Taq polymerase (Roche, Meylan, France) and the universal primers BSF8 and BSR1541 [54]. Amplification conditions were 94°C for 2 min, 10 cycles of 94°C for 15 s, 52°C for 30 s, and 72°C for 1 min 30 s, followed by 20 cycles with an additional time of 5 s for each elongation reaction and a final extension at 72°C for 10 min. Multiplex PCR protocol developed by Torriani et al. [43] was performed with Go Taq polymerase (Promega, Charbonnières les Bains, France) and was modified for dNTP concentration (0.2 mM inside of 12 μM) and for annealing time (20 s inside of 10 s). The L. plantarum IR BL0076 tyrDC and tyrP genes were amplified by PCR using High Fidelity Taq polymerase (Roche, Meylan, France) and primers tyrSa and nhaCa based on the tyrS and nhaC sequences which flanked tyrDC and tyrP genes of L. brevis NS77 [GenBank : EU195891]. Amplification was performed in a final volume of 50 μL, with 5 μL of Expand High Fidelity buffer (Roche, Meylan, France), 1 μL of 10 mM dNTP mix (Fermentas, Villebon sur Yvette, France), 1 μL of each primer at 20 μM, 2.6 U of Expand High Fidelity enzyme mix (Roche, Meylan, France), and 1 μL of extract DNA. The amplification program was applied in a Bio-Rad thermocycler following the manufacturer’s instructions for long fragments. PCR fragments were purified using the GenElute PCR purification kit (Sigma, Saint Quentin Fallavier, France) and sent to Benckman Coulter Genomics (United kingdom) for sequencing.

Total RNA extraction and RT-PCR

L. plantarum RNA was extracted after various periods of growth in media 1 and 2 (when the cultures reached at OD600nm = 1.1, 1.6 and 1.8). Aliquots of 25 mL of culture were harvested, and the cells pelleted and washed with 10 mL of Tris HCl 10 mM pH 8. The cells were then broken in 1 mL of Tri-Reagent (Sigma, Saint Quentin Fallavier, France) in a screw cap tube containing 200 mg of beads (100 μm) in a Precellys 24 ultrasound device (Ozyme, Saint Quentin en Yvelines, France) programmed as follows: 6500, 3 × 30 s, twice. Cell fragments were pelleted by centrifugation (12,000 × g, 10 min, 4°C) and the supernatant was transferred to an Eppendorf tube and 200 μL of chloroform was added. The tubes were then vortexed for 15 s and incubated at room temperature for 15 min. The samples were centrifuged at 12,000 × g for 15 min at 4°C. The upper layer was transferred to a new Eppendorf tube and 500 μL of isopropanol was added. The samples were mixed gently, incubated at room temperature for 15 min and centrifued at 12,000 × g for 10 min at 4°C. The supernatant was removed and the pellet was washed with 75% ethanol. The tubes were centrifuged at 12,000 × g for 10 min at 4°C and the resulting RNA pellets were dried and resuspended in 30 μL of RNase-free water (Fermentas, Villebon sur Yvette, France). These RNA samples were then purified with the RNeasy MiniKit (Qiagen, Courtaboeuf, France) and checked for yield and quality by measuring the OD ratio at 260, 280 and 320 nm in a BioPhotometer (Eppendorf, Le Pecq, France).

Aliquots of 2 μg of RNA were treated with 1 U of DNase I (Fermentas, Villebon sur Yvette, France) to eliminate residual DNA and used for PCR. A control PCR with irrelevant primers BSF8 and BSR1541 was carried out with the RNA to check the absence of any amplification. Total cDNA was then synthesized with iScript cDNA Synthesis Kit (BioRad, Marnes la Coquette, France) following the manufacturer’s recommendations. RT-PCR experiments were performed on cDNA with primers tdcf [55] and tyrPLpR (Table 2), and High Fidelity Taq polymerase (Roche, Meylan, France).

Quantification of gene expression by real time quantitative PCR

Reverse transcription-quantitative real-time PCR (RT q-PCR), with iQ SYBR green supermix (BioRad, Marnes la Coquette, France) and the BioRad CFX96 Real-Time System was used for gene expression analysis.

First, primer specificity and efficacy were checked by using 10-fold serial dilutions of L. plantarum IR BL0076 DNA. The melting curves obtained showed the absence of primer dimers, and the calibration curves, for each pair of primers, showed a slope between 86.8% and 96.2%, and a regression coefficient between 0.997 and 1. Total cDNA was serially diluted (1 in 4), and a 5 μL aliquot was added to each well containing 20 μL of a mix of 12.5 μL of SYBR green supermix, 1 μL of each primer at 7 pmol. μL-1 and 5.5 μL of RNase-free water. The specific primers used to amplify particular cDNA sequences are given in Table 2. ldhD and gyrA are housekeeping genes used to normalize RNA expression data. These genes were used by Duary et al. [56] as the most stably expressed genes for RT-qPCR experiments in L. plantarum. Moreover ldhD gene was validated in L. plantarum for RT-qPCR experiments by Fiocco et al. [57]. Each run included a negative control with 5 μL of RNase-free water instead of cDNA, and a positive control using L. plantarum IR BL0076 DNA. The amplification program was as follows: 98°C, 30 s and 40 cycles of 95°C, 10 s; 60°C, 30 s. For each experiment, the condition “culture medium 1 (with free tyrosine), OD600nm = 1.0” was used to calibrate the expression data. The analyses were performed on RNA extracted and purified from three independent cultures for each growth condition.

Statistical analysis

R: A language and environment for statistical computing (R Development Core Team (2008); R Foundation for Statistical Computing, Vienna, Austria) was used for statistical analysis. Results were analyzed by one-way ANOVA and considered significant at p < 0.05.

Sequence analysis and accession number

The 16S ribosomal gene sequence was analyzed using the Blast server for identification of Procaryotes ( http://bioinfo.unice.fr/blast/). Sequence similarity searches were carried out using Basic Local Aligment Search Tool (BLAST) on the JGI website ( http://www.jgi.doe.gov/). Multiple alignments were obtained using the CLUSTALW2 program on the EMBL-EBI web site ( http://www.ebi.ac.uk/). The tool TreeTop of GeneBee Molecular Biology Server was used for phylogenetic tree construction ( http://www.genebee.msu.su/genebee.html). The partial nucleotide sequence of the tdc locus and the 16S ribosomal DNA sequence of L. plantarum IR BL0076 are available in the GenBank database under the accession number [GenBank : JQ040309] and [GenBank : JX025073] respectively.


Abbreviations

BA: Biogenic amines; AA: Amino acids; LAB: Lactic acid bacteria; RP-HPLC: Reverse-phase high-performance liquid chromatography; MLF: Malolactic fermentation; Rt-qPCR: Real time quantitative polymerase chain reaction; LC-MS/MS: Liquid chromatography-mass spectrometry/Mass spectrometry.


Competing interests

This work was supported by the European Community’s Seventh Framework Program, grant agreement no. 211441-BIAMFOOD.


Authors’ contributions

MB carried out all the analysis, and drafted the manuscript. CG participated in the design of the study, coordination and helped to draft the manuscript participated in the sequence analysis. AR and SW participated in the design of the study, especially the RT-QPCR experiments, coordination and helped to draft the manuscript. HA participated in the design of the study, coordinated all the work and helped to draft the manuscript. All authors read and approved the final manuscript.


Supplementary Material Additional file 1

Sequence alignment of TyrDC from L. brevis and L. plantarum.


Click here for additional data file (1471-2180-12-199-S1.doc)


Acknowledgements

We are grateful to Benoît Bach from Inter-Rhône for providing the Lactobacillus plantarum strain IR BL0076. Mass spectrometry analyses were performed by the Lipides-Arômes platform, UMR FLAVIC, INRA Dijon.


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Figures

[Figure ID: F1]
Figure 1 

Phylogenetic tree comparing 21 TyrDC sequences from various Lactobacillus strains. The amino acid sequences were aligned using the multiple alignment program CLUSTAL W2. The phylogenetic tree was constructed by using the TreeTop from the GeneBee. Bootstrap values are expressed in percentages and indicated at nodes. The amino acid sequences of TyrDC were obtained from the following accession numbers entries: [GenBank : AF446085] (L. brevis IOEB 9809), [GenBank : YP_796294.1] (L. brevis ATCC 367), [GenBank : ABY71221.1] (L. brevis NS77), [GenBank : ZP_03940842.1] (L. brevis subsp. gravesensis ATCC 27305), [GenBank :AEB91325.1] (Sporolactobacillus sp. P3J), [GenBank : AAQ73505.1] (E. hirae), [GenBank : ZP_05553037] (L. coleohominis 101-4-CHN), [GenBank : ZP_07729457] (L. oris PBo13-T2-3), [GenBank :ZP_06679761] (E. faecium E1071), [GenBank : ZP_06677337] (E. faecium E1162), [GenBank : ZP_00602894.1] (E. faecium DO), [GenBank : ZP_06698865.1] (E. faecium E1679), [GenBank : CAF33980] (E. durans IPLA 655), [GenBank : ZP_05559869] (E. faecalis T8), [GenBank : ZP_07768147] (E. faecalis DAPTO 516), [GenBank : ZP_07771864] (E. faecalis TX0102), [GenBank : ZP_07569615] (E. faecalis TX0109), [GenBank : CBL32775] (Enterococcus sp. 7 L76), [GenBank : ADX79254] (E. faecalis 62) and [GenBank : ZP_04646316] (E. faecalis TUSoD Ef11).



[Figure ID: F2]
Figure 2 

Influence of tyrosine or tyrosine containing peptides on growth and tyramine production by Lactobacillus plantarum IR BL0076. Lactobacillus plantarum IR BL0076 was grown in MRS medium (control curve; dashed line), synthetic medium with free tyrosine (continuous line) or in medium containing synthetic peptides as the sole tyrosine sources (dotted line). Tyramine was assayed by HPLC after various times of growth of L. plantarum IR BL0076 (OD600nm = 1.0; 1.6; 1.8), in both culture media. Each value is the mean ± SD of three independent experiments.



[Figure ID: F3]
Figure 3 

Relative expression of: a) the tyramine transporter tyrP and b) the tyrosine decarboxylase tyrDC in L. plantarum IR BL0076 grown with free tyrosine or tyrosine-containing peptides. Expression was measured at three different OD600nm. Each value is the mean + − SD of three independent experiments. The difference between the values labeled a are significantly different, likewise those labeled b (ANOVA, p < 0.05). Significant differences between Free AA (medium 1) and Synthetic peptides (medium 2) media for each OD are indicated with an asterix.



[Figure ID: F4]
Figure 4 

Tyrosine concentration in the supernatants of the culture media containing synthetic peptides. To corresponds to the tyrosine concentration in the medium before inoculation with L. plantarum IR BL0076. Each value is the mean ± SD of three independent experiments.



Tables
[TableWrap ID: T1] Table 1 

Identification of tyrosine and tyramine by HPLC-MS


Amine Derivated mass Molecular ion Caracteristic ions
Tyramine
307
306
306,260,214,186
Tyrosine 351 350 350, 306, 260

[TableWrap ID: T2] Table 2 

Oligonucleotides used in this study


Primer name Gene function Primer sequence Product size (bp) Source
tyrSa
tyrosil-tRNA synthetase
GTACGGATACGGACGCACAA
3815
This work
nhaCa
antiporter Na+/H+
CCTAGTGAAAAATGGACAGC
tdcf
tyrosine decarboxylase
CAAATGGAAGAAGAAGTTGG
1761
[55]
tyrPLpR
tyrosine/tyramine transporter
TAGTTCCCAACTCACCAGAAA
This work
tdcBF
tyrosine decarboxylase
GCCTTAGAAAGTATTATTCG
118
This work
tdcBR
AGCGACAATCTTATCAATGC
tyrPLpF
tyrosine/tyramine transporter
TATGATTGCCACCGTTCGTTC
128
This work
tyrPLpR
TAGTTCCCAACTCACCAGAAA
ldhD (Forward primer)
dehydrogenase
ATCGGTACTGGTCGGATTGG
123
[56]
ldhD (Reverse primer)
GGTGTCAACGTACATGCCTTC
gyrA (Forward primer)
gyrase GTTCGTCTCATGCGGTTAGG
85 [56]
gyrA (Reverse primer) AACTGGTGCCTCAGTCGTTG


Article Categories:
  • Research Article

Keywords: Tyramine, Peptides, Lactobacillus plantarum, Wine.

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