| Tylosin content in meat and honey samples over a two-year period in croatia. | |
MedLine Citation:
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PMID: 24063615 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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A total of 646 meat and 96 honey samples were examined over a 2-year period for the presence of tylosin residues. ELISA method used was validated according to the criteria of Commission Decision 2002/657/EC established for qualitative screening methods. The CCβ values were 32.1 µg kg(-1) in muscle and 24.4 µg kg(-1) in honey. The recoveries from spiked samples ranged from 66.4-118.6%, with a coefficient of variation between 12.6% and 18.6%. All the investigated samples showed no presence of tylosin. Calculated estimated daily intakes show exposure levels lower than the acceptable daily intakes set by World Health Organization. |
Authors:
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Božica S Kolanović; Nina Bilandžić; Ivana Varenina; Durđica Božić |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of immunoassay & immunochemistry Volume: 35 ISSN: 1532-4230 ISO Abbreviation: J Immunoassay Immunochem Publication Date: 2014 Jan |
Date Detail:
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Created Date: 2013-09-25 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100963688 Medline TA: J Immunoassay Immunochem Country: England |
Other Details:
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Languages: eng Pagination: 37-47 Citation Subset: IM |
Affiliation:
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a Department of Veterinary Public Health, Laboratory for Residue Control , Croatian Veterinary Institute , Zagreb , Croatia. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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